Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

HS v2017 Code: 040899

About eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

HS code 040899 covers a wide range of processed egg products, including those that have been cooked, frozen, or preserved in other ways. This industry plays a crucial role in the global food supply chain, providing a versatile and nutritious ingredient for a variety of food products. As a key component in many baked goods, sauces, and prepared meals, the demand for these egg-based items remains strong across both consumer and industrial markets.

Production process

The production of goods under HS code 040899 typically involves several key steps. First, eggs are sourced from poultry farms and transported to processing facilities. The eggs are then cleaned, graded, and separated into their component parts (whites, yolks, and whole eggs). Depending on the final product, the eggs may be cooked, frozen, or preserved using various methods such as drying or canning. Advanced processing techniques, such as pasteurization, are often employed to ensure food safety and extend shelf life.

Production inputs

The primary inputs for this industry are, of course, the raw eggs themselves. Poultry farms that specialize in egg production are the main suppliers of this key raw material. In addition, the industry requires various packaging materials, such as cartons, cans, or freezer-safe containers, to house the processed egg products. Depending on the specific production methods used, the industry may also rely on equipment for cooking, freezing, or other preservation techniques.

Production outputs

The outputs of this industry encompass a wide range of processed egg products, including liquid whole eggs, egg whites, egg yolks, and various frozen or preserved egg-based items. These outputs are then consumed by a diverse set of downstream industries, such as 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905, 210320 Tomato ketchup and other tomato sauces, and 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, which incorporate these egg-based ingredients into their own products.

Revisions to 040899

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040899. The most recent 1 version of this code (040899) is in the HS v2022 system:

This page shows a legacy version of code 040899 ( HS v2017).

Older versions

Family tree for eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2017/0408'>0408: Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/040899'>040899: Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2017/040811'>040811: Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/040819'>040819: Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> F["<a href='/classifications/hs/v2017/040891'>040891: Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight