Spices; pepper (of the genus piper), crushed or ground

HS code 090412 covers the import and export of crushed or ground pepper, which is a widely used spice derived from the fruit of various pepper plant species within the Piper genus. Pepper is one of the most commonly traded spices globally, with significant economic and cultural importance in many regions. As a key ingredient in a wide range of cuisines, the pepper trade plays a vital role in the global food industry and broader economy.

The production of crushed or ground pepper involves harvesting the peppercorns, drying them, and then grinding or crushing them into a fine powder. Peppercorns are typically dried in the sun or using specialized drying equipment to reduce their moisture content. The dried peppercorns are then milled using various mechanical processes to produce the desired grind size and consistency.

The primary inputs for the production of crushed or ground pepper are the raw peppercorns, which are typically sourced from pepper-producing regions around the world. Specialized milling equipment, such as grinders and crushers, are also required to process the dried peppercorns into the final powdered product. Packaging materials, such as bags or containers, are also necessary to store and transport the finished pepper powder.

The main output of HS code 090412 is crushed or ground pepper, which is widely used as a seasoning and flavoring agent in a variety of food products. The pepper powder produced under this code may be consumed directly by households or used as an ingredient in 190230 (Pasta, cooked or stuffed (whether or not otherwise prepared)), 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, and other food items. The pepper powder may also be further processed or blended with other spices to create specialized seasoning mixes.