Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

CPC v2.1 Code: 21185

About extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

cpc code 21185 covers the production of extracts and juices derived from a variety of aquatic sources, including meat, fish, crustaceans, molluscs, and other aquatic invertebrates. This industry plays a crucial role in the global food and beverage supply chain, providing essential ingredients and flavorings for a wide range of products. The demand for these extracts and juices is driven by their versatility in culinary applications, as well as their potential health benefits and functional properties.

Production process

The production of extracts and juices under cpc code 21185 typically involves a multi-step process. First, the raw materials, such as meat, fish, or aquatic invertebrates, are carefully selected and prepared. This may include cleaning, trimming, and potentially pre-cooking the source material. The prepared material is then subjected to extraction techniques, which can involve methods like pressing, centrifugation, or solvent-based extraction, to separate the desired compounds from the source material. The resulting extracts and juices are then further processed, which may include filtration, concentration, or other purification steps, to meet the specific requirements of the end-use applications.

Production inputs

The main inputs required for the production of extracts and juices under cpc code 21185 include the raw materials (meat, fish, crustaceans, molluscs, or other aquatic invertebrates), as well as various processing equipment and machinery, such as centrifuges, evaporators, and filtration systems. Additionally, the industry may rely on specialized ingredients or additives, such as enzymes or preservatives, to enhance the quality, stability, or functionality of the final products.

Production outputs

The primary outputs of the industry covered by cpc code 21185 are the extracts and juices derived from the various aquatic sources. These products can be used as ingredients in a wide range of food and beverage applications, including soups, sauces, marinades, seasonings, and nutritional supplements. The outputs of this industry may also be consumed by other related industries, such as 21111 Meat and poultry products, 21121 Fish and other seafood products, and 21122 Prepared and preserved fish, crustaceans and molluscs.

Family tree for extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2118'>2118: Preserves and preparations of meat, meat offal or blood</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21185'>21185: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21181'>21181: Pig meat, cuts, salted, dried or smoked (bacon and ham)</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21182'>21182: Bovine meat, salted, dried or smoked</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21183'>21183: Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21184'>21184: Sausages and similar products of meat, offal or blood</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21186'>21186: Prepared dishes and meals based on meat</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21189'>21189: Other prepared or preserved meat, meat offal or blood</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight