Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

HS v2017 Code: 170260

About sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

HS code 170260 covers a range of sugar products, primarily fructose and fructose syrups. These sugars are widely used in the food and beverage industry, as well as in various other applications. Fructose, in particular, has gained popularity as a sweetener due to its unique properties and potential health benefits. This industry plays a crucial role in the global food supply chain, catering to the growing demand for sweeteners and sugar-based products.

Production process

The production of fructose and fructose syrups covered under HS code 170260 typically involves a multi-step process. The primary raw material is often corn or other starch-rich sources, which are enzymatically converted into glucose. The glucose is then further processed through isomerization, where it is converted into fructose. This can be done using various techniques, such as ion-exchange chromatography or enzymatic reactions. The resulting fructose is then concentrated and purified to meet the desired specifications.

Production inputs

The main inputs required for the production of products under HS code 170260 include starch-rich raw materials, such as corn, wheat, or cassava. Additionally, the process requires specialized enzymes, ion-exchange resins, and other processing equipment. Energy sources, such as electricity or steam, are also essential for the various stages of production. Skilled labor, including process engineers and technicians, is necessary to operate and maintain the production facilities.

Production outputs

The primary outputs of HS code 170260 are fructose and fructose syrups, which are widely used in the food and beverage industry. These products are often used as sweeteners in a variety of food and drink items, including soft drinks, baked goods, and confectionery. Additionally, fructose and fructose syrups may be consumed directly or used as ingredients in other food processing applications. Other related HS codes that may consume the outputs of 170260 include 170211 Lactose and lactose syrup, 170219 Lactose and lactose syrup, other, and 170290 (Sugars, other; sugar syrups, n.e.c. or included elsewhere; artificial honey, whether or not mixed with natural honey; caramel).

Revisions to 170260

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 170260. The most recent 1 version of this code (170260) is in the HS v2022 system:

This page shows a legacy version of code 170260 ( HS v2017).

Family tree for sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

    graph LR
    A["<a href='/classifications/hs/v2017/17'>17: Sugars and sugar confectionery</a>"]
A --> B["<a href='/classifications/hs/v2017/1702'>1702: Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel</a>"]
B --> C["<a href='/classifications/hs/v2017/170260'>170260: Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar</a>"]

    B --> D["<a href='/classifications/hs/v2017/170211'>170211: Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter</a>"]
B --> E["<a href='/classifications/hs/v2017/170219'>170219: Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter</a>"]
B --> F["<a href='/classifications/hs/v2017/170220'>170220: Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter</a>"]
B --> G["<a href='/classifications/hs/v2017/170230'>170230: Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter</a>"]
B --> H["<a href='/classifications/hs/v2017/170240'>170240: Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter</a>"]
B --> I["<a href='/classifications/hs/v2017/170250'>170250: Sugars; fructose, chemically pure, in solid form</a>"]
B --> J["<a href='/classifications/hs/v2017/170290'>170290: Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose</a>"]

    

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