Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
HS v2017 Code: 200710
About jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
HS code 200710 covers a diverse range of fruit-based products, including jams, jellies, marmalades, and purees. These items are essential components in the food and beverage industry, providing both flavor and texture to a wide variety of consumer goods. As a key part of the global food supply chain, the 200710 industry plays a vital role in meeting the growing demand for convenient, shelf-stable fruit-based ingredients and preparations.
Production process
The production of 200710 items typically involves cooking and processing fresh or frozen fruit, often with the addition of sugar, pectin, and other ingredients to achieve the desired consistency and flavor profile. Manufacturers may use techniques such as boiling, blending, and homogenization to create the final product. Careful control of temperature, pH, and other parameters is crucial to ensure the safety, quality, and shelf-life of these cooked fruit preparations.
Production inputs
The main inputs for the 200710 industry include a variety of fresh or frozen fruits, such as 080810 Apples, 080930 Peaches, and 200799 Other fruits. Manufacturers also require sugar, pectin, and other stabilizing agents, as well as specialized equipment for cooking, blending, and packaging the final products.
Production outputs
The 200710 industry produces a wide range of fruit-based preparations that are used as ingredients in many other food and beverage products. These outputs may be consumed directly by consumers or incorporated into items such as 210690 Food preparations not elsewhere specified, 190190 Mixes and doughs for the preparation of bakers' wares, and 210111 Coffee, tea, maté and spices. The versatility of 200710 products makes them an essential component in the global food supply chain.
Revisions to 200710
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200710. The most recent 1 version of this code (200710) is in the HS v2022 system:
This page shows a legacy version of code 200710 ( HS v2017).
Newer versions
Older versions
- HS v2012:
Family tree for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
graph LR A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2017/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"] B --> C["<a href='/classifications/hs/v2017/200710'>200710: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter</a>"] B --> D["<a href='/classifications/hs/v2017/200791'>200791: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"] B --> E["<a href='/classifications/hs/v2017/200799'>200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight