Albumins; egg albumin, not dried

HS v2017 Code: 350219

About albumins; egg albumin, not dried

HS code 350219 covers the import and export of albumins, specifically egg albumin that has not been dried. Albumins are a class of proteins that play a crucial role in various industries, including food processing, pharmaceuticals, and cosmetics. The global albumin market is expected to grow steadily in the coming years, driven by increasing demand for high-quality protein sources and the rising prevalence of chronic diseases that require albumin-based treatments.

Production process

The production of egg albumin, not dried, typically involves the separation of egg whites from the yolks, followed by various processing steps to purify and stabilize the albumin. This may include filtration, pasteurization, and the addition of preservatives to ensure the product's quality and shelf life.

Production inputs

The main inputs required for the production of egg albumin, not dried, include fresh eggs, processing equipment (such as separators, filters, and pasteurizers), and various chemicals and additives for purification and preservation. The availability of high-quality, fresh eggs is a critical factor in ensuring the final product's quality and consistency.

Production outputs

The primary output of HS code 350219 is egg albumin, not dried, which can be used in a variety of applications. This product may be consumed by 350211 Albumins, egg albumin, dried or 350290 (Albumins, other than egg albumin and milk albumin (lactalbumin)) industries, as well as by 190190 Preparations for infant use, put up for retail sale and 350400 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed industries.

Revisions to 350219

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 350219. The most recent 1 version of this code (350219) is in the HS v2022 system:

This page shows a legacy version of code 350219 ( HS v2017).

Newer versions
Older versions

Family tree for albumins; egg albumin, not dried

    graph LR
    A["<a href='/classifications/hs/v2017/35'>35: Albuminoidal substances; modified starches; glues; enzymes</a>"]
A --> B["<a href='/classifications/hs/v2017/3502'>3502: Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives</a>"]
B --> C["<a href='/classifications/hs/v2017/350219'>350219: Albumins; egg albumin, not dried</a>"]

    B --> D["<a href='/classifications/hs/v2017/350211'>350211: Albumins; egg albumin, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/350220'>350220: Albumins; milk albumin, including concentrates of two or more whey proteins</a>"]
B --> F["<a href='/classifications/hs/v2017/350290'>350290: Albumins, albuminates and other albumin derivatives; other than egg or milk albumin, including concentrates of two or more whey proteins</a>"]

    

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