Soups and broths and preparations thereof

CPC v2.1 Code: 23992

About soups and broths and preparations thereof

cpc code 23992 covers the production of soups, broths, and related preparations. This industry plays a vital role in the food and beverage sector, providing essential ingredients and convenience products for both commercial and household use. Soups and broths are versatile items that can be consumed as standalone dishes or used as a base for other culinary creations, making them an important part of the broader food ecosystem.

Production process

The production of soups and broths typically involves a combination of cooking, blending, and packaging techniques. Key steps include the selection and preparation of raw ingredients, such as vegetables, meats, and seasonings, followed by simmering or boiling to extract flavors and develop the desired consistency. The resulting liquid is then often thickened, seasoned further, and packaged for distribution.

Production inputs

The main inputs required for the production of soups and broths include a variety of fresh and processed ingredients, such as 01000 Agricultural Products, 02000 Forestry and Logging Products, and 10000 Food Products. Additionally, specialized equipment like industrial-scale cooking vessels, blenders, and packaging machinery are necessary to efficiently manufacture these products at scale.

Production outputs

The primary outputs of cpc code 23992 are finished soup and broth products, which can be packaged in cans, cartons, or other containers for retail sale. These outputs may be consumed directly or used as ingredients in a wide range of other food preparations, such as 23991 Prepared meals and dishes, 23993 Homogenized food preparations and dietetic food, and 23994 Culinary preparations and food additives. The versatility of soups and broths makes them an important input for many other food manufacturing industries.

Family tree for soups and broths and preparations thereof

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2399'>2399: Other food products</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23992'>23992: Soups and broths and preparations thereof</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/23991'>23991: Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23993'>23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23994'>23994: Vinegar and substitutes therefor obtained from acetic acid</a>"]
D --> I["<a href='/classifications/cpc/v2-1/23995'>23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard</a>"]
D --> J["<a href='/classifications/cpc/v2-1/23996'>23996: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders</a>"]
D --> K["<a href='/classifications/cpc/v2-1/23997'>23997: Other prepared dishes and meals</a>"]
D --> L["<a href='/classifications/cpc/v2-1/23999'>23999: Other food products n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight