Manufacture of other food products n.e.c.

NACE v2.1 Code: C10.89

About manufacture of other food products n.e.c.

NACE code 10.89, 'Manufacture of other food products n.e.c.', encompasses a diverse range of food production activities that do not fall under any other specific NACE classification. This industry plays a vital role in the broader food and beverage sector, providing specialized and niche food items to meet the evolving demands of consumers and businesses alike. Its products are often essential inputs for 10.85 Manufacture of prepared meals and dishes and 46.38 Wholesale of other food, including fish, crustaceans and molluscs.

Production process

The manufacturing processes involved in NACE 10.89 can vary significantly depending on the specific product being made. However, common techniques often include mixing, blending, cooking, drying, and packaging. Automated machinery and specialized equipment may be used to ensure consistent quality and efficient production. Many manufacturers in this industry also place a strong emphasis on food safety and compliance with relevant regulations.

Production inputs

The main inputs required for the 'Manufacture of other food products n.e.c.' industry include a wide range of raw materials, such as agricultural commodities, spices, flavorings, and specialized ingredients. Additionally, this industry relies on various types of processing equipment, packaging materials, and energy sources to power its production facilities. The availability and cost of these inputs can significantly impact the profitability and competitiveness of businesses operating within NACE 10.89.

Production outputs

The diverse range of products manufactured under NACE 10.89 includes items such as soups, broths, sauces, seasonings, food supplements, and other specialized food items. These outputs are often used as ingredients or components in the production of 10.85 Manufacture of prepared meals and dishes, 46.38 Wholesale of other food, including fish, crustaceans and molluscs, and 47.11 Retail sale in non-specialized stores with food, beverages or tobacco predominating.

Revisions to 10.89

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.89. The most recent 1 version of this code (10.89) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.89.

Family tree for manufacture of other food products n.e.c.

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level3
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class E level4
class F level4
class G level4
class H level4
class I level4
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