Manufacture of cocoa, chocolate and sugar confectionery
NACE v2.0 Code: C10.82
About manufacture of cocoa, chocolate and sugar confectionery
NACE code 10.82 covers the manufacture of cocoa, chocolate, and sugar confectionery products. This industry plays a vital role in the global food and beverage sector, providing a wide range of sweet treats and indulgences that are enjoyed by consumers worldwide. As a key component of the broader food processing industry, the manufacture of cocoa, chocolate, and confectionery items contributes significantly to economic activity and employment in many countries.
Production process
The production of cocoa, chocolate, and sugar confectionery involves several key steps. Cocoa beans are first fermented, dried, and roasted to develop their distinctive flavor. The roasted beans are then processed into cocoa liquor, cocoa butter, and cocoa powder. Chocolate is produced by combining cocoa liquor, cocoa butter, and other ingredients such as sugar, milk solids, and emulsifiers. Sugar confectionery, on the other hand, is typically made by cooking and mixing sugar with other ingredients like corn syrup, nuts, and flavorings.
Production inputs
The primary inputs for the manufacture of cocoa, chocolate, and sugar confectionery include cocoa beans, sugar, milk solids, and various flavorings and additives. Specialized machinery, such as roasters, grinders, and tempering machines, is also essential for the production process. Additionally, the industry relies on a range of packaging materials, including wrappers, boxes, and bags, to protect and present the final products.
Production outputs
The main outputs of this industry are a diverse range of cocoa, chocolate, and sugar confectionery products, including chocolate bars, pralines, truffles, caramels, gummies, and hard candies. These products are consumed by a wide range of end-users, including 10.51 Dairy products, 10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes, and 47.11 Retail sale in non-specialised stores with food, beverages or tobacco predominating.
Revisions to 10.82
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.82. The most recent 1 version of this code (10.82) is in the NACE v2.1 system:
This page shows a legacy version of code 10.82 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (10.82).
Related ISIC Codes
These isic codes are related to this econ code: (10.82).
| ISIC code | ISIC Version | ISIC title |
|---|---|---|
| 1073 | ISIC v4.0 | Manufacture of cocoa, chocolate and sugar confectionery |
Related CPC Codes
These CPC codes are related to this econ code: (10.82).
Family tree for manufacture of cocoa, chocolate and sugar confectionery
graph LR
A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> E["<a href='/classifications/nace/v2/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> G["<a href='/classifications/nace/v2/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> H["<a href='/classifications/nace/v2/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> I["<a href='/classifications/nace/v2/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> J["<a href='/classifications/nace/v2/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]
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