Manufacture of other food products

NACE v2.0 Code: C10.8

About manufacture of other food products

NACE code 10.8, 'Manufacture of other food products', encompasses a diverse range of food processing activities that play a vital role in the broader economy. This industry is responsible for transforming raw agricultural materials and other inputs into a wide variety of consumer food products, catering to the evolving tastes and dietary needs of the population. As a key component of the food and beverage manufacturing sector, the 10.8 industry contributes significantly to economic growth, employment, and food security.

Production process

The manufacture of other food products typically involves a combination of mechanical, chemical, and thermal processing techniques. Common production methods include mixing, blending, grinding, cooking, drying, and packaging. Depending on the specific product, manufacturers may also utilize fermentation, extrusion, or other specialized processes to achieve the desired texture, flavor, and shelf life.

Production inputs

The 10.8 industry relies on a diverse array of raw materials, including 10.1 Processed and preserved meat, 10.2 Processing and preserving of fish, crustaceans and molluscs, 10.3 Manufacture of fruit and vegetable products, 10.4 Manufacture of vegetable and animal oils and fats, and various grains, spices, and other agricultural commodities. In addition to these primary inputs, the industry also requires specialized machinery, packaging materials, and a skilled workforce to ensure efficient and high-quality production.

Production outputs

The 'Manufacture of other food products' industry produces a wide range of consumer goods, including baked goods, confectionery, condiments, seasonings, and other processed food items. These outputs are then consumed by households, 47.2 Retail sale of food, beverages and tobacco in specialized stores, and 56.1 Restaurants and mobile food service activities, among other NACE sectors. The diverse range of products manufactured under NACE code 10.8 caters to the evolving dietary preferences and culinary needs of the population, contributing to the overall diversity and resilience of the food supply chain.

Revisions to 10.8

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.8. The most recent 7 versions of this code (10.8) is in the NACE v2.1 system:

This page shows a legacy version of code 10.8 ( NACE v2.0).

Related ISIC Codes

These isic codes are related to this econ code: (10.8).

ISIC code ISIC Version ISIC title
107ISIC v4.0Manufacture of other food products

Family tree for manufacture of other food products

    graph LR
    A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/8'>10.8: Manufacture of other food products</a>"]

    B --> D["<a href='/classifications/nace/v2/C/10/1'>10.1: Processing and preserving of meat and production of meat products</a>"]
B --> E["<a href='/classifications/nace/v2/C/10/2'>10.2: Processing and preserving of fish, crustaceans and molluscs</a>"]
B --> F["<a href='/classifications/nace/v2/C/10/3'>10.3: Processing and preserving of fruit and vegetables</a>"]
B --> G["<a href='/classifications/nace/v2/C/10/4'>10.4: Manufacture of vegetable and animal oils and fats</a>"]
B --> H["<a href='/classifications/nace/v2/C/10/5'>10.5: Manufacture of dairy products</a>"]
B --> I["<a href='/classifications/nace/v2/C/10/6'>10.6: Manufacture of grain mill products, starches and starch products</a>"]
B --> J["<a href='/classifications/nace/v2/C/10/7'>10.7: Manufacture of bakery and farinaceous products</a>"]
B --> K["<a href='/classifications/nace/v2/C/10/9'>10.9: Manufacture of prepared animal feeds</a>"]

    C --> L["<a href='/classifications/nace/v2/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> M["<a href='/classifications/nace/v2/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> N["<a href='/classifications/nace/v2/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> O["<a href='/classifications/nace/v2/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> P["<a href='/classifications/nace/v2/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> Q["<a href='/classifications/nace/v2/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> R["<a href='/classifications/nace/v2/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]


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