Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

HS v2017 Code: 210130

About chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

HS code 210130 covers a range of roasted coffee substitutes, including chicory, as well as the extracts, essences, and concentrates derived from these products. This industry plays a significant role in the global food and beverage sector, providing alternatives to traditional coffee for consumers seeking variety or specialty products. The production and trade of these coffee substitutes are important economic activities, with applications in the food service, retail, and industrial sectors.

Production process

The production of roasted coffee substitutes under HS code 210130 typically involves the roasting and processing of various plant-based materials, such as chicory roots, barley, rye, or other grains. The raw materials are first cleaned, dried, and then roasted at high temperatures to develop the desired flavor and aroma profiles. The roasted products may be ground, extracted, or further processed into concentrates, essences, or other derivative forms.

Production inputs

The main inputs required for the production of roasted coffee substitutes and their derivatives under HS code 210130 include the raw plant materials (e.g., chicory roots, grains), as well as specialized equipment for roasting, grinding, and extraction. Energy sources, such as electricity or natural gas, are also necessary for the various processing steps. Packaging materials, such as bags or containers, are required to store and transport the final products.

Production outputs

The primary outputs of the industry covered by HS code 210130 are the roasted coffee substitutes, such as 210130 Chicory, roasted and other roasted coffee substitutes, as well as the extracts, essences, and concentrates derived from these products. These outputs are used in a variety of applications, including the production of 210111 Coffee, not roasted or decaffeinated, 210112 Coffee, roasted, and 210120 Coffee, roasted and decaffeinated. The roasted coffee substitutes and their derivatives may also be used in the manufacture of various food and beverage products, such as 210690 Food preparations not elsewhere specified or included.

Revisions to 210130

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210130. The most recent 1 version of this code (210130) is in the HS v2022 system:

This page shows a legacy version of code 210130 ( HS v2017).

Family tree for chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof

    graph LR
    A["<a href='/classifications/hs/v2017/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2017/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
B --> C["<a href='/classifications/hs/v2017/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]

    B --> D["<a href='/classifications/hs/v2017/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]
B --> E["<a href='/classifications/hs/v2017/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> F["<a href='/classifications/hs/v2017/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]

    

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class C level6
class D level6
class E level6
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  %% class B,C level2
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