Vinegar and substitutes therefor obtained from acetic acid

CPC v2.1 Code: 23994

About vinegar and substitutes therefor obtained from acetic acid

cpc code 23994 covers the production of vinegar and vinegar substitutes derived from acetic acid. Vinegar is a widely used condiment and preservative, with applications across the food and beverage industries. As a key ingredient in many recipes and a popular household item, the vinegar industry plays an important role in the broader economy, supporting a range of downstream sectors.

Production process

The production of vinegar and vinegar substitutes involves the fermentation of alcohol-containing liquids, such as wine, cider, or diluted ethanol, using acetic acid bacteria. This process converts the alcohol into acetic acid, the main component of vinegar. The fermentation is carefully controlled to ensure the desired acidity and flavor profile. Vinegar may also be produced through the direct oxidation of ethanol.

Production inputs

The primary inputs for the vinegar industry include alcoholic liquids, such as wine or cider, as well as ethanol. Specialized acetic acid bacteria cultures are also required to facilitate the fermentation process. Additionally, the industry relies on various equipment and machinery, such as fermentation tanks, distillation units, and bottling/packaging facilities.

Production outputs

The main output of cpc code 23994 is vinegar and vinegar substitutes, which are consumed by a wide range of industries. Vinegar is used extensively in the food and beverage sector, as a flavoring agent, preservative, and ingredient in various products, including 15131 Prepared meals and dishes, 10391 Sauces and condiments, and 11021 Non-alcoholic beverages. Vinegar is also used in the production of 20119 Other basic organic chemical products, as well as in the 20301 Soap and detergents, cleaning and polishing preparations industry.

Family tree for vinegar and substitutes therefor obtained from acetic acid

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2399'>2399: Other food products</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23994'>23994: Vinegar and substitutes therefor obtained from acetic acid</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/23991'>23991: Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23992'>23992: Soups and broths and preparations thereof</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23993'>23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin</a>"]
D --> I["<a href='/classifications/cpc/v2-1/23995'>23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard</a>"]
D --> J["<a href='/classifications/cpc/v2-1/23996'>23996: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders</a>"]
D --> K["<a href='/classifications/cpc/v2-1/23997'>23997: Other prepared dishes and meals</a>"]
D --> L["<a href='/classifications/cpc/v2-1/23999'>23999: Other food products n.e.c.</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight