Spices; turmeric (curcuma)

HS code 091030 covers the classification of turmeric, a widely used spice derived from the rhizome of the Curcuma longa plant. Turmeric is a key ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. Beyond its culinary applications, turmeric also has a long history of use in traditional medicine and has gained increasing attention for its potential health benefits. As a globally traded commodity, turmeric plays an important role in the international spice trade and contributes to the broader agricultural economy.

The production of turmeric involves several key steps. First, the rhizomes are harvested from the Curcuma longa plant, typically after 7-9 months of growth. The rhizomes are then boiled, dried, and polished to remove the outer skin. This process helps to preserve the vibrant yellow color and distinct flavor of the turmeric. In some cases, the dried rhizomes may also be ground into a fine powder for easier distribution and use.

The primary input for turmeric production is the Curcuma longa plant itself. Farmers require suitable growing conditions, including warm, humid climates and well-drained soil, to cultivate high-quality turmeric rhizomes. Additionally, turmeric production may involve the use of agricultural equipment for planting, harvesting, and processing the crop. Packaging materials, such as bags or containers, are also necessary to store and transport the final turmeric product.

The primary output of HS code 091030 is turmeric, either in its whole rhizome form or as a ground powder. Turmeric is widely used as a spice in various cuisines, as well as in the production of 330300 Perfumes and toilet preparations, 300490 Medicaments, and 320300 Colouring matter of vegetable or animal origin. The turmeric produced under this code may also be used as an ingredient in the manufacture of other 091099 Spices, n.e.s..