Manufacture of condiments and seasonings

NACE v2.0 Code: C10.84

About manufacture of condiments and seasonings

NACE code 10.84 covers the manufacture of condiments and seasonings, an essential industry that plays a vital role in the global food and beverage sector. Condiments and seasonings are used to enhance the flavor, aroma, and overall appeal of a wide range of food products, making them an indispensable component of the modern culinary landscape. This industry's importance extends beyond the kitchen, as it contributes significantly to the broader economy through its production, distribution, and consumption activities.

Production process

The manufacture of condiments and seasonings typically involves a combination of blending, mixing, and packaging processes. Raw materials, such as herbs, spices, salts, and vinegars, are carefully sourced and combined in precise ratios to create the desired flavor profiles. Advanced processing techniques, including grinding, drying, and encapsulation, may be employed to ensure consistent quality and extended shelf life of the final products.

Production inputs

The primary inputs required for the manufacture of condiments and seasonings include a diverse array of raw materials, such as 01.11 Grow of cereals (except rice), leguminous crops and oil seeds, 01.28 Cultivation of spices, aromatic, drug and pharmaceutical crops, and 10.84 Manufacture of condiments and seasonings. Additionally, the industry relies on specialized equipment, such as blending machines, packaging lines, and storage facilities, to ensure efficient and consistent production.

Production outputs

The primary outputs of the condiments and seasonings industry are a wide range of products, including but not limited to, table sauces, salad dressings, mustards, spice mixes, and seasoning blends. These outputs are then consumed by various other industries, such as 10.85 Manufacture of prepared meals and dishes, 10.86 Manufacture of homogenized food preparations and dietetic food, and 56.10 Restaurants and mobile food service activities, which incorporate these condiments and seasonings into their own products and services.

Revisions to 10.84

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.84. The most recent 1 version of this code (10.84) is in the NACE v2.1 system:

This page shows a legacy version of code 10.84 ( NACE v2.0).

Newer versions

Related Tariff Codes (HS / Harmonized System)

These HS codes are related to this econ code: (10.84).

HS code HS year HS title
250100HS v2017Salt (including table salt and denatured salt); pure sodium chloride whether or not in aqueous solution; sea water
160300HS v2017Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates
040790HS v2017Birds' eggs, in shell; preserved or cooked
170211HS v2017Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
170219HS v2017Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
170230HS v2017Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
170240HS v2017Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
170250HS v2017Sugars; fructose, chemically pure, in solid form
170260HS v2017Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
170290HS v2017Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
090112HS v2017Coffee; decaffeinated, not roasted
090121HS v2017Coffee; roasted, not decaffeinated
090122HS v2017Coffee; roasted, decaffeinated
090190HS v2017Coffee; husks and skins, coffee substitutes containing coffee in any proportion
210111HS v2017Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
210112HS v2017Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
210130HS v2017Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
090210HS v2017Tea, green; (not fermented), in immediate packings of a content not exceeding 3kg
090230HS v2017Tea, black; (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg
210120HS v2017Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
090412HS v2017Spices; pepper (of the genus piper), crushed or ground
090422HS v2017Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
090812HS v2017Spices; nutmeg, crushed or ground
090822HS v2017Spices; mace, crushed or ground
090832HS v2017Spices; cardamoms, crushed or ground
090922HS v2017Spices; coriander seeds, crushed or ground
090932HS v2017Spices; cumin seeds, crushed or ground
090962HS v2017Spices; seeds of anise, badian, caraway or fennel; juniper berries, crushed or ground
090620HS v2017Spices; cinnamon and cinnamon-tree flowers, crushed or ground
090720HS v2017Spices; cloves (whole fruit, cloves and stems), crushed or ground
091012HS v2017Spices; ginger, crushed or ground
090520HS v2017Spices; vanilla, crushed or ground
091020HS v2017Spices; saffron
091030HS v2017Spices; turmeric (curcuma)
091091HS v2017Spices; mixtures of 2 or more products of different headings
091099HS v2017Spices; n.e.c. in heading no. 0910
160210HS v2017Meat preparations; homogenised preparations of meat, meat offal or blood
190110HS v2017Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
200510HS v2017Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200710HS v2017Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
210420HS v2017Homogenised composite food preparations
210410HS v2017Soups and broths and preparations therefor
040811HS v2017Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
040819HS v2017Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
040891HS v2017Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
040899HS v2017Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
350211HS v2017Albumins; egg albumin, dried
350219HS v2017Albumins; egg albumin, not dried
220900HS v2017Vinegar and substitutes for vinegar; obtained from acetic acid
210310HS v2017Sauces; soya
210320HS v2017Sauces; tomato ketchup and other tomato sauces
210330HS v2017Mustard flour and meal and prepared mustard
210390HS v2017Sauces and preparations therefor; mixed condiments and mixed seasonings
210210HS v2017Yeasts; active
210220HS v2017Yeasts; inactive, other single-cell micro-organisms, dead
210230HS v2017Baking powders; prepared
130212HS v2017Vegetable saps and extracts; of liquorice
130213HS v2017Vegetable saps and extracts; of hops
130214HS v2017Vegetable saps and extracts; of ephedra
130219HS v2017Vegetable saps and extracts; n.e.c. in item no. 1302.1
130220HS v2017Pectic substances; pectinates and pectates
130231HS v2017Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
130232HS v2017Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
130239HS v2017Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
190190HS v2017Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
210610HS v2017Protein; concentrates and textured protein substances
210690HS v2017Food preparations; n.e.c. in item no. 2106.10

Related ISIC Codes

These isic codes are related to this econ code: (10.84).

ISIC code ISIC Version ISIC title
1079ISIC v4.0Manufacture of other food products n.e.c.

Related CPC Codes

These CPC codes are related to this econ code: (10.84).

CPC code CPC Version CPC title
16200CPC v2.1Salt and pure sodium chloride; sea water
21185CPC v2.1Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
22300CPC v2.1Eggs, in shell, preserved or cooked
23210CPC v2.1Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
23911CPC v2.1Coffee, decaffeinated or roasted
23912CPC v2.1Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
23913CPC v2.1Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
23914CPC v2.1Extracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or maté
23921CPC v2.1Pepper (piper spp.), processed
23922CPC v2.1Chillies and peppers, dry (capsicum spp., pimenta), processed
23923CPC v2.1Nutmeg, mace, cardamoms, processed
23924CPC v2.1Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
23925CPC v2.1Cinnamon (canella), processed
23926CPC v2.1Cloves (whole stems), processed
23927CPC v2.1Ginger, processed
23928CPC v2.1Vanilla, processed
23929CPC v2.1Other spices and aromatics, processed
23991CPC v2.1Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
23992CPC v2.1Soups and broths and preparations thereof
23993CPC v2.1Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
23994CPC v2.1Vinegar and substitutes therefor obtained from acetic acid
23995CPC v2.1Sauces; mixed condiments; mustard flour and meal; prepared mustard
23996CPC v2.1Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
23999CPC v2.1Other food products n.e.c.
88169CPC v2.1Other food product manufacturing services n.e.c.

Family tree for manufacture of condiments and seasonings

    graph LR
    A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]

    C --> E["<a href='/classifications/nace/v2/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> H["<a href='/classifications/nace/v2/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> I["<a href='/classifications/nace/v2/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> J["<a href='/classifications/nace/v2/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    

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