Eggs, in shell, preserved or cooked

cpc code 22300 covers the industry of producing and processing eggs in shell, whether preserved or cooked. This is a vital sector within the broader food production and processing industry, providing a crucial source of protein, nutrients, and other essential dietary components. Eggs are a staple ingredient in many cuisines around the world and have a wide range of applications in both household and commercial food preparation.

The production of eggs covered under cpc code 22300 involves the rearing and management of laying hens, collection of eggs, and various preservation or cooking methods. Eggs may be preserved through techniques such as pickling, salting, or drying, while cooked eggs can be boiled, poached, scrambled, or prepared in other ways. Producers must adhere to strict food safety and quality standards throughout the production process.

The main inputs required for the industry described by cpc code 22300 include laying hens, feed, water, and energy for hen houses and processing facilities. Specialized equipment such as egg collection systems, incubators, and cooking/preservation machinery are also essential. Additionally, producers may require packaging materials, transportation, and labor to support their operations.

The primary output of the industry covered by cpc code 22300 is eggs in shell, which can be sold for direct consumption or used as an ingredient in a wide range of food products. Other potential outputs include processed egg products such as 22310 Eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or boiling in water, molded, frozen, or otherwise preserved, 22320 Eggs, in the shell, dried or otherwise cooked, and 22330 Eggs, not in shell, dried or otherwise cooked.