Ginger, processed
CPC v2.1 Code: 23927
About ginger, processed
cpc code 23927 covers the processing and preparation of ginger, a versatile root vegetable with a distinctive flavor and aroma. Ginger is widely used in various cuisines around the world, particularly in Asian and Middle Eastern cooking. The ginger processing industry plays a crucial role in the global food and beverage supply chain, providing a key ingredient for a wide range of products, from culinary dishes to herbal medicines and dietary supplements.
Production process
The main production techniques used in the ginger processing industry involve cleaning, peeling, slicing, drying, and sometimes pickling or preserving the ginger root. The ginger is typically washed, peeled, and then sliced or grated, depending on the desired end product. Drying is a common method of processing ginger, which can involve air-drying, oven-drying, or freeze-drying to remove moisture and extend the shelf life of the product.
Production inputs
The primary inputs required for the ginger processing industry include the raw ginger root, which is the main raw material. Other key inputs may include water for cleaning and processing, energy sources for drying and heating, and packaging materials for the final products. Specialized equipment, such as peelers, slicers, and drying chambers, are also essential for the efficient and consistent processing of ginger.
Production outputs
The main outputs of the ginger processing industry include dried ginger, ginger powder, ginger paste, and pickled or preserved ginger. These products are then consumed by a variety of industries, including 20941 Food Manufacturing, 44511 Grocery Stores, 42469 Other Chemical and Allied Products Merchant Wholesalers, and 32541 Pharmaceutical and Medicine Manufacturing.
Family tree for ginger, processed
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2392'>2392: Spices and aromatics, processed</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23927'>23927: Ginger, processed</a>"]
D --> F["<a href='/classifications/cpc/v2-1/23921'>23921: Pepper (piper spp.), processed</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23922'>23922: Chillies and peppers, dry (capsicum spp., pimenta), processed</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23923'>23923: Nutmeg, mace, cardamoms, processed</a>"]
D --> I["<a href='/classifications/cpc/v2-1/23924'>23924: Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed</a>"]
D --> J["<a href='/classifications/cpc/v2-1/23925'>23925: Cinnamon (canella), processed</a>"]
D --> K["<a href='/classifications/cpc/v2-1/23926'>23926: Cloves (whole stems), processed</a>"]
D --> L["<a href='/classifications/cpc/v2-1/23928'>23928: Vanilla, processed</a>"]
D --> M["<a href='/classifications/cpc/v2-1/23929'>23929: Other spices and aromatics, processed</a>"]
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