Mustard flour and meal and prepared mustard
HS v2017 Code: 210330
About mustard flour and meal and prepared mustard
HS code 210330 covers the production and trade of mustard flour, meal, and prepared mustard. Mustard is a widely used condiment and flavoring agent, with applications in various food and beverage products. The global mustard industry plays a significant role in the broader food and agricultural economy, providing essential ingredients for a range of consumer and industrial goods.
Production process
The production of mustard flour, meal, and prepared mustard involves several key steps. First, mustard seeds are cleaned, dried, and dehulled. The seeds are then ground into a fine powder, known as mustard flour or meal. For prepared mustard, the mustard flour is combined with other ingredients, such as vinegar, salt, and spices, and blended to create the desired flavor and consistency.
Production inputs
The primary inputs for the mustard industry include mustard seeds, which are the main raw material. Additionally, producers require various processing equipment, such as grinding mills, blending machines, and packaging equipment. Other significant inputs include vinegar, salt, and any additional spices or flavorings used in the production of prepared mustard.
Production outputs
The main outputs of HS code 210330 are mustard flour, meal, and prepared mustard. These products are widely used as ingredients in a variety of food and beverage items, including condiments, sauces, dressings, and marinades. The output of this industry may be consumed by manufacturers of 210390 Sauces and preparations, 210410 Prepared foods obtained by the swelling or roasting of cereals or cereal products, and 220900 Vinegar and substitutes for vinegar obtained from acetic acid.
Revisions to 210330
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210330. The most recent 1 version of this code (210330) is in the HS v2022 system:
This page shows a legacy version of code 210330 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Older versions
Family tree for mustard flour and meal and prepared mustard
graph LR A["<a href='/classifications/hs/v2017/21'>21: Miscellaneous edible preparations</a>"] A --> B["<a href='/classifications/hs/v2017/2103'>2103: Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard</a>"] B --> C["<a href='/classifications/hs/v2017/210330'>210330: Mustard flour and meal and prepared mustard</a>"] B --> D["<a href='/classifications/hs/v2017/210310'>210310: Sauces; soya</a>"] B --> E["<a href='/classifications/hs/v2017/210320'>210320: Sauces; tomato ketchup and other tomato sauces</a>"] B --> F["<a href='/classifications/hs/v2017/210390'>210390: Sauces and preparations therefor; mixed condiments and mixed seasonings</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight