Other food products n.e.c.
CPC v2.1 Code: 23999
About other food products n.e.c.
cpc code 23999, 'Other food products n.e.c.', encompasses a diverse range of food items that do not fall under any other specific classification. This industry plays a vital role in the broader food and beverage sector, providing a wide array of specialized and niche products to meet the evolving demands of consumers and businesses alike. These items contribute to the overall diversity and richness of the global food landscape.
Production process
The production techniques used in this industry can vary significantly depending on the specific food product being manufactured. However, common methods often involve a combination of mixing, blending, cooking, drying, and packaging processes. Manufacturers may utilize specialized equipment and machinery to ensure consistent quality and efficient output.
Production inputs
The main inputs required for the production of other food products n.e.c. include a variety of raw materials, such as agricultural commodities, spices, flavorings, and specialized ingredients. Additionally, manufacturers may require specialized machinery, packaging materials, and energy sources to power their production facilities.
Production outputs
The outputs of this industry encompass a wide range of food products, including but not limited to 23991 Processed tea, 23992 Coffee and coffee substitutes, 23993 Spices and culinary herbs, and 23994 Prepared meals and dishes. These products are often consumed by households, food service establishments, and other industries that require specialized food items.
Family tree for other food products n.e.c.
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2399'>2399: Other food products</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23999'>23999: Other food products n.e.c.</a>"]
D --> F["<a href='/classifications/cpc/v2-1/23991'>23991: Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23992'>23992: Soups and broths and preparations thereof</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23993'>23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin</a>"]
D --> I["<a href='/classifications/cpc/v2-1/23994'>23994: Vinegar and substitutes therefor obtained from acetic acid</a>"]
D --> J["<a href='/classifications/cpc/v2-1/23995'>23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard</a>"]
D --> K["<a href='/classifications/cpc/v2-1/23996'>23996: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders</a>"]
D --> L["<a href='/classifications/cpc/v2-1/23997'>23997: Other prepared dishes and meals</a>"]
%% Color coordination by level
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classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class E highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class E highlight