Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

CPC v2.1 Code: 23993

About eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

cpc code 23993 covers the production and processing of eggs not in their shell, including egg yolks and egg albumin. This industry plays a vital role in the global food supply chain, providing essential ingredients for a wide range of food products, from baked goods to mayonnaise. As a key component of many processed foods, the egg products industry is an important contributor to the broader economy, supporting numerous downstream industries and generating significant economic activity.

Production process

The production of egg products covered under cpc code 23993 typically involves the separation of egg yolks and egg whites, followed by various processing techniques to preserve and stabilize the products. This may include pasteurization, drying, or freezing to extend the shelf life and ensure food safety. Specialized equipment, such as centrifuges and spray dryers, is often used to efficiently extract and process the egg components.

Production inputs

The main inputs required for the egg products industry include a steady supply of fresh eggs, which are sourced from commercial egg farms. Additionally, the industry relies on various processing equipment, such as separators, homogenizers, and packaging machinery, as well as energy sources, water, and other utilities to support the production process. Skilled labor, including food scientists and technicians, is also a critical input for this industry.

Production outputs

The primary outputs of the egg products industry covered under cpc code 23993 include liquid egg yolks, dried egg yolks, liquid egg whites, and dried egg albumin. These products are then consumed by a wide range of industries, including 15410 Manufacture of bakery products, 15430 Manufacture of cocoa, chocolate and sugar confectionery, and 15490 Manufacture of other food products n.e.c., where they are used as ingredients in a variety of food items, such as baked goods, confectionery, and processed foods.

Family tree for eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2399'>2399: Other food products</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23993'>23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/23991'>23991: Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23992'>23992: Soups and broths and preparations thereof</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23994'>23994: Vinegar and substitutes therefor obtained from acetic acid</a>"]
D --> I["<a href='/classifications/cpc/v2-1/23995'>23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard</a>"]
D --> J["<a href='/classifications/cpc/v2-1/23996'>23996: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders</a>"]
D --> K["<a href='/classifications/cpc/v2-1/23997'>23997: Other prepared dishes and meals</a>"]
D --> L["<a href='/classifications/cpc/v2-1/23999'>23999: Other food products n.e.c.</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight