Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

CPC v2.1 Code: 23912

About coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

cpc code 23912 encompasses a diverse range of coffee-related products, including coffee substitutes, extracts, essences, and concentrates. These items play a significant role in the global food and beverage industry, providing alternatives to traditional coffee and catering to a wide range of consumer preferences and dietary requirements. This industry's output is closely linked to the broader coffee and tea market, which is a crucial component of the overall food and agricultural sector.

Production process

The production of items under cpc code 23912 typically involves a range of processing techniques. Coffee substitutes are often made by roasting and grinding various plant-based materials, such as chicory, barley, or grains, to mimic the flavor and appearance of coffee. Extracts, essences, and concentrates are produced through extraction, distillation, and evaporation processes, which isolate and concentrate the key compounds from coffee or coffee substitute materials.

Production inputs

The main inputs required for the production of items under cpc code 23912 include raw materials such as coffee beans, chicory, barley, and other grains or plant-based ingredients. Additionally, specialized equipment like roasters, grinders, and extraction/distillation systems are necessary for the various processing steps. Energy sources, such as electricity or natural gas, are also crucial for powering the production facilities.

Production outputs

The primary outputs of cpc code 23912 include coffee substitutes, coffee extracts, essences, and concentrates. These products are then used as ingredients in a wide range of food and beverage applications, including 11321 Roasted coffee, 11322 Coffee, decaffeinated, and 11323 Coffee, instant. The outputs of this industry also serve as inputs for the production of various 23920 Preparations for making beverages and 23930 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these products or with a basis of tea or maté, among other related codes.

Family tree for coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2391'>2391: Coffee and tea</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23912'>23912: Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/23911'>23911: Coffee, decaffeinated or roasted</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23913'>23913: Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23914'>23914: Extracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or maté</a>"]

    

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