Sauces; tomato ketchup and other tomato sauces

HS code 210320 covers a wide range of tomato-based sauces, including the ubiquitous tomato ketchup. These products are essential condiments and ingredients in cuisines around the world, adding flavor and zest to a variety of dishes. The tomato sauce industry is a significant part of the global food processing sector, with a diverse range of manufacturers catering to both retail and commercial customers.

The production of tomato sauces typically involves a multi-step process. First, tomatoes are harvested, washed, and processed into a pulp or puree. This is then combined with other ingredients such as vinegar, sugar, spices, and preservatives. The mixture is then cooked, often under carefully controlled temperature and pressure conditions, to achieve the desired consistency and flavor profile. Packaging, whether in bottles, cans, or pouches, is the final step before the products are distributed to consumers and food service establishments.

The primary input for the tomato sauce industry is, of course, fresh tomatoes. Manufacturers may source these from local farms or import them from major tomato-producing regions around the world. Other key inputs include vinegar, sugar, salt, spices, and various food additives and preservatives. Specialized equipment such as pulping machines, cooking vats, and packaging lines are also essential for the efficient production of these sauces.

The main output of HS code 210320 is a wide range of tomato-based sauces, including ketchup, marinara, and other varieties. These products are consumed by households, restaurants, and food service businesses, and are often used as ingredients in other dishes, such as 200210 Tomatoes, prepared or preserved, 210390 Sauces and preparations; n.e.c. in heading no. 2103, and 210410 Soups and broths. The tomato sauce industry is a significant supplier to the broader food and beverage sector.