Albumins; egg albumin, dried

HS code 350211 covers the import and export of dried egg albumin, a key ingredient in a wide range of food and industrial products. Egg albumin is a highly versatile protein derived from the white of eggs, and its unique functional properties make it an essential component in many manufacturing processes. This industry plays a crucial role in the global food and beverage supply chain, as well as in various other sectors such as pharmaceuticals, cosmetics, and textiles.

The production of dried egg albumin typically involves several key steps. First, fresh eggs are carefully selected and the egg whites are separated from the yolks. The egg whites are then pasteurized to eliminate any potential pathogens. Next, the egg whites are dehydrated using specialized equipment, such as spray dryers or drum dryers, to remove the majority of the moisture content. The resulting dried egg albumin powder is then sifted, packaged, and prepared for distribution.

The main inputs required for the production of dried egg albumin include a reliable supply of fresh eggs, as well as specialized equipment and machinery for the drying and processing of the egg whites. Additionally, the industry may rely on various chemicals, such as stabilizers or preservatives, to ensure the quality and shelf-life of the final product. Energy sources, such as electricity or natural gas, are also essential for powering the drying and processing equipment.

The primary output of HS code 350211 is dried egg albumin, which is then used as an ingredient in a wide range of food and industrial products. These may include 190190 Preparations for the manufacture of bakers' wares, 350400 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed, and 330499 (Other beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or sun tan preparations; manicure or pedicure preparations). The versatility of dried egg albumin makes it a valuable commodity in both domestic and international trade.