Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS v2017 Code: 210111

About extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS code 210111 covers a wide range of coffee-based products, including extracts, essences, and concentrates. These products are essential inputs for the food and beverage industry, providing the distinctive flavor and aroma of coffee in a concentrated form. The global coffee extract market is a significant component of the broader coffee industry, which plays a crucial role in the international trade and economy.

Production process

The production of coffee extracts, essences, and concentrates typically involves a multi-step process. First, high-quality coffee beans are carefully selected and roasted to develop the desired flavor profile. The roasted beans are then ground and subjected to extraction processes, such as percolation, filtration, or solvent-based extraction, to isolate the key compounds that contribute to the coffee's unique taste and aroma. The resulting extracts are then further processed, often through evaporation or drying, to produce the final concentrated products.

Production inputs

The main inputs required for the production of coffee extracts, essences, and concentrates include high-quality coffee beans, water, and specialized extraction equipment. Depending on the specific production methods, additional inputs such as solvents, filters, and drying equipment may also be necessary. The availability and quality of the coffee beans, as well as the efficiency of the extraction and concentration processes, are critical factors in determining the final product's characteristics and market value.

Production outputs

The primary outputs of HS code 210111 are coffee extracts, essences, and concentrates, which are then used as ingredients in a wide range of food and beverage products. These concentrated coffee products are commonly used in the production of 210112 Preparations with a basis of coffee, 210120 Tea or maté, and various 210690 Food preparations not elsewhere specified or included. The versatility of these coffee-based ingredients allows them to be incorporated into a diverse array of consumer goods, contributing to their significant economic importance.

Revisions to 210111

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 210111. The most recent 1 version of this code (210111) is in the HS v2022 system:

This page shows a legacy version of code 210111 ( HS v2017).

Family tree for extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

    graph LR
    A["<a href='/classifications/hs/v2017/21'>21: Miscellaneous edible preparations</a>"]
A --> B["<a href='/classifications/hs/v2017/2101'>2101: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof</a>"]
B --> C["<a href='/classifications/hs/v2017/210111'>210111: Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee</a>"]

    B --> D["<a href='/classifications/hs/v2017/210112'>210112: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee</a>"]
B --> E["<a href='/classifications/hs/v2017/210120'>210120: Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate</a>"]
B --> F["<a href='/classifications/hs/v2017/210130'>210130: Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof</a>"]

    

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