Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2017 Code: 200510

About vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200510 covers a diverse range of vegetable-based preparations that have been processed and preserved without the use of vinegar or acetic acid. These products play a crucial role in the global food industry, providing convenient and shelf-stable options for consumers and food service providers alike. The industry encompassed by this code is a significant contributor to the broader agricultural and food processing sectors, with applications spanning from household consumption to commercial food service and industrial food manufacturing.

Production process

The production of the vegetable preparations described by HS code 200510 typically involves a multi-step process. First, the raw vegetables are harvested, cleaned, and prepared for processing. They may then be cooked, pureed, or otherwise homogenized to achieve the desired texture and consistency. Preservatives, seasonings, and other ingredients may be added to enhance flavor and extend shelf life. The final products are then packaged and distributed for sale to consumers, food service operators, and other industrial users.

Production inputs

The main inputs required for the production of HS code 200510 vegetable preparations include a variety of fresh or frozen vegetables, such as 070200 Tomatoes, 070960 Peppers, and 070810 Peas. Other key inputs include processing equipment, packaging materials, and various food additives and preservatives. Depending on the specific product, the industry may also rely on sources of water, energy, and labor to support the manufacturing process.

Production outputs

The vegetable preparations covered by HS code 200510 are primarily consumed as ingredients or components in a wide range of food products. These may include 210410 Soups and broths, 210690 Food preparations, and 160100 Sausages and similar products. The industry's outputs may also be used as standalone food items, such as 200599 Vegetables, prepared or preserved, or as ingredients in 200580 Sweet corn, prepared or preserved.

Revisions to 200510

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200510. The most recent 1 version of this code (200510) is in the HS v2022 system:

This page shows a legacy version of code 200510 ( HS v2017).

Older versions

Family tree for vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight