Manufacture of condiments and seasonings

NACE v2.1 Code: C10.84

About manufacture of condiments and seasonings

NACE code 10.84 covers the manufacture of condiments and seasonings, a vital industry that plays a crucial role in the global food and beverage sector. Condiments and seasonings are essential ingredients that enhance the flavor, aroma, and overall appeal of a wide range of food products, from savory dishes to baked goods. This industry's importance extends beyond the culinary realm, as it also supports the development and diversification of food products, contributing to the broader economic landscape.

Production process

The manufacture of condiments and seasonings typically involves a combination of blending, mixing, and packaging processes. Key production techniques may include the grinding, drying, and milling of raw materials, such as herbs, spices, and other flavorful ingredients. Specialized equipment, such as industrial mixers and packaging machinery, is often utilized to ensure consistent quality and efficient output.

Production inputs

The primary inputs for the manufacture of condiments and seasonings include a variety of raw materials, such as 01.13 Growing of vegetables and melons, roots and tubers, 01.28 Growing of spices, aromatic, drug and pharmaceutical crops, and 10.39 Other processing and preserving of fruit and vegetables. Additionally, this industry relies on machinery and equipment, as well as packaging materials, to support the production and distribution of its products.

Production outputs

The main outputs of the condiments and seasonings industry are a diverse range of products, including but not limited to, spice mixes, dry seasoning blends, sauces, and marinades. These outputs are then consumed by a wide range of industries, such as 10.85 Manufacture of prepared meals and dishes, 10.86 Manufacture of homogenized food preparations and dietetic food, and 11.07 Manufacture of soft drinks; production of mineral waters and other bottled waters.

Revisions to 10.84

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.84. The most recent 1 version of this code (10.84) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 10.84.

Family tree for manufacture of condiments and seasonings

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]

    

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class C level3
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class F level4
class G level4
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class I level4
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