Manufacture of other non-distilled fermented beverages

NACE v2.0 Code: C11.04

About manufacture of other non-distilled fermented beverages

NACE code 11.04 covers the manufacture of non-distilled fermented beverages, such as wine, cider, and mead. This industry plays a vital role in the broader food and beverage sector, providing a diverse range of products that cater to consumer preferences and cultural traditions. The production of these beverages contributes significantly to the economy, generating employment, tax revenue, and export opportunities for many regions.

Production process

The manufacture of non-distilled fermented beverages typically involves a multi-step process. The key steps include the fermentation of fruit juices, grains, or other sugary liquids using specific yeast strains, followed by aging and clarification. Depending on the type of beverage, additional steps such as blending, filtering, and bottling may be required to achieve the desired flavor profile and quality.

Production inputs

The primary inputs for this industry include raw materials such as fruits, grains, and other fermentable sugars. Specialized equipment, such as fermentation tanks, presses, and bottling lines, are also essential. Additionally, the industry relies on skilled labor, including winemakers, brewers, and technicians, to oversee the production process and ensure the quality of the final products.

Production outputs

The main outputs of this industry are a diverse range of non-distilled fermented beverages, including 11.02 Manufacture of wine from grape, 11.03 Manufacture of cider and other fruit wines, and 11.05 Manufacture of other non-distilled fermented beverages. These products are often consumed directly by households or used as inputs for other industries, such as the 56.30 Beverage serving activities and 46.34 Wholesale of beverages sectors.

Revisions to 11.04

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.04. The most recent 1 version of this code (11.04) is in the NACE v2.1 system:

This page shows a legacy version of code 11.04 ( NACE v2.0).

Newer versions

Related Tariff Codes (HS / Harmonized System)

These HS codes are related to this econ code: (11.04).

HS code HS year HS title
220410HS v2017Wine; sparkling
220421HS v2017Wine; still, in containers holding 2 litres or less
220422HS v2017Wine; still, in containers holding more than 2 litres but not more than 10 litres
220429HS v2017Wine; still, in containers holding more than 10 litres
220430HS v2017Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
220510HS v2017Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less
220590HS v2017Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres
220600HS v2017Beverages, fermented; (e.g. cider, perry, mead, sake)

Related ISIC Codes

These isic codes are related to this econ code: (11.04).

ISIC code ISIC Version ISIC title
1102ISIC v4.0Manufacture of wines

Related CPC Codes

These CPC codes are related to this econ code: (11.04).

CPC code CPC Version CPC title
24211CPC v2.1Sparkling wine of fresh grapes
24212CPC v2.1Wine of fresh grapes, except sparkling wine; grape must
24220CPC v2.1Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances
24230CPC v2.1Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt
88182CPC v2.1Wine manufacturing services

Family tree for manufacture of other non-distilled fermented beverages

    graph LR
    A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]

    C --> E["<a href='/classifications/nace/v2/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> F["<a href='/classifications/nace/v2/C/11/02'>11.02: Manufacture of wine from grape</a>"]
C --> G["<a href='/classifications/nace/v2/C/11/03'>11.03: Manufacture of cider and other fruit wines</a>"]
C --> H["<a href='/classifications/nace/v2/C/11/05'>11.05: Manufacture of beer</a>"]
C --> I["<a href='/classifications/nace/v2/C/11/06'>11.06: Manufacture of malt</a>"]
C --> J["<a href='/classifications/nace/v2/C/11/07'>11.07: Manufacture of soft drinks; production of mineral waters and other bottled waters</a>"]

    

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