Distilling, rectifying and blending of spirits
NACE v2.0 Code: C11.01
About distilling, rectifying and blending of spirits
NACE code 11.01 covers the distilling, rectifying, and blending of spirits, an essential industry that plays a vital role in the global economy. This industry is responsible for the production of a wide range of alcoholic beverages, including whiskey, vodka, gin, and liqueurs, which are enjoyed by consumers worldwide. The distilling and blending of spirits is a complex process that requires specialized knowledge and equipment, making it an important contributor to the manufacturing sector.
Production process
The production of distilled spirits typically involves several key steps. First, the raw materials, such as grains, fruits, or molasses, are fermented to produce an alcoholic liquid. This liquid is then distilled, a process that separates the alcohol from the other components. The distilled alcohol is then often aged in oak barrels, which can impart unique flavors and aromas. Finally, the spirits may be blended with other ingredients or diluted with water to achieve the desired alcohol content and flavor profile.
Production inputs
The main inputs required for the distilling, rectifying, and blending of spirits industry include a variety of raw materials, such as grains (e.g., barley, corn, rye), fruits (e.g., grapes, apples, berries), and molasses. Additionally, the industry relies on specialized equipment, such as stills, fermentation tanks, and oak barrels, as well as a skilled workforce to operate the production processes.
Production outputs
The primary outputs of the distilling, rectifying, and blending of spirits industry are a wide range of alcoholic beverages, including whiskey, vodka, gin, rum, and liqueurs. These products are then consumed by individuals or used as inputs for other industries, such as 56.30 Beverage serving activities and 46.34 Wholesale of beverages.
Revisions to 11.01
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.01. The most recent 1 version of this code (11.01) is in the NACE v2.1 system:
This page shows a legacy version of code 11.01 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (11.01).
Related ISIC Codes
These isic codes are related to this econ code: (11.01).
| ISIC code | ISIC Version | ISIC title |
|---|---|---|
| 1101 | ISIC v4.0 | Distilling, rectifying and blending of spirits |
Related CPC Codes
These CPC codes are related to this econ code: (11.01).
Family tree for distilling, rectifying and blending of spirits
graph LR
A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> E["<a href='/classifications/nace/v2/C/11/02'>11.02: Manufacture of wine from grape</a>"]
C --> F["<a href='/classifications/nace/v2/C/11/03'>11.03: Manufacture of cider and other fruit wines</a>"]
C --> G["<a href='/classifications/nace/v2/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]
C --> H["<a href='/classifications/nace/v2/C/11/05'>11.05: Manufacture of beer</a>"]
C --> I["<a href='/classifications/nace/v2/C/11/06'>11.06: Manufacture of malt</a>"]
C --> J["<a href='/classifications/nace/v2/C/11/07'>11.07: Manufacture of soft drinks; production of mineral waters and other bottled waters</a>"]
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