Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt
CPC v2.1 Code: 24230
About cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt
cpc code 24230 encompasses the production of a diverse range of fermented beverages, excluding wine from fresh grapes and beer made from malt. These beverages, which include cider, perry, mead, and other fermented drinks, play a significant role in the global alcoholic beverage industry, catering to a wide range of consumer preferences and cultural traditions. This industry contributes to the broader economy through employment, tax revenue, and the supply of unique and flavorful products to both domestic and international markets.
Production process
The production of cider, perry, mead, and other fermented beverages under cpc code 24230 typically involves a multi-step process. The key steps include the fermentation of fruit juices, honey, or other natural sugars using specific yeast strains, followed by aging and maturation to develop the desired flavor profiles. Depending on the specific beverage, additional steps such as blending, carbonation, or the addition of spices or other ingredients may be incorporated to create unique taste experiences.
Production inputs
The main inputs required for the production of cider, perry, mead, and other fermented beverages under cpc code 24230 include a variety of fruit juices (such as apple, pear, or berry), honey, and specialized yeast cultures. Additionally, the industry relies on equipment and machinery for the fermentation, aging, and bottling processes, as well as packaging materials and labeling supplies. The availability and quality of these raw materials and resources are crucial for the industry to maintain consistent production and meet consumer demand.
Production outputs
The primary outputs of the industry covered by cpc code 24230 are the diverse range of fermented beverages, including cider, perry, mead, and other unique fermented drinks. These products are often consumed as alcoholic beverages, either on their own or as mixers in cocktails. The outputs of this industry may be further consumed by 11050 Manufacture of beer and 11020 Manufacture of wine from grape, as these fermented beverages can be used as ingredients or blended with other alcoholic products.
Family tree for cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt
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