Beverages, fermented; (e.g. cider, perry, mead, sake)
HS v2017 Code: 220600
About beverages, fermented; (e.g. cider, perry, mead, sake)
HS code 220600 covers a diverse range of fermented beverages, including cider, perry, mead, and sake. These beverages play a significant role in the global food and beverage industry, offering unique flavors and cultural traditions. The production and trade of these fermented drinks contribute to the economic activity and cultural exchange between countries, making this industry an important component of the broader international trade landscape.
Production process
The production of fermented beverages under HS code 220600 typically involves a multi-step process. The key steps include the fermentation of fruit juices, honey, or rice, often with the addition of yeast to facilitate the conversion of sugars into alcohol. Depending on the specific type of beverage, the fermentation process may be followed by aging, filtering, and blending to achieve the desired flavor profile and alcohol content.
Production inputs
The main inputs required for the production of fermented beverages under HS code 220600 include the raw materials, such as fruits, honey, or rice, as well as yeast and other additives necessary for the fermentation process. Additionally, specialized equipment, such as fermentation tanks, filtration systems, and bottling machinery, are essential for the efficient and consistent production of these beverages.
Production outputs
The primary outputs of the industry covered by HS code 220600 are the various types of fermented beverages, including 220710 Cider, 220720 Perry, 220830 Mead, and 220600 Sake. These fermented drinks are often consumed directly or used as inputs in the production of other food and beverage products, such as cocktails and culinary preparations.
Revisions to 220600
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 220600. The most recent 1 version of this code (220600) is in the HS v2022 system:
This page shows a legacy version of code 220600 ( HS v2017).
Newer versions
- HS v2022 (Latest revision):
Family tree for beverages, fermented; (e.g. cider, perry, mead, sake)
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