Manufacture of wines

isic code 1102 covers the manufacture of wines, an industry that plays a vital role in the global economy. Wine production is a centuries-old tradition that has evolved into a sophisticated and highly regulated industry. The wines produced under this code are a significant contributor to the food and beverage sector, providing a wide range of products that cater to diverse consumer preferences and cultural traditions.

The production of wines involves a complex process that begins with the cultivation of grape varieties suitable for winemaking. Grapes are harvested, crushed, and fermented to extract the desired flavors and aromas. The fermentation process is carefully controlled to ensure the desired alcohol content and balance of the final product. Aging in oak barrels or stainless steel tanks further enhances the wine's characteristics before bottling and distribution.

The manufacture of wines requires a range of inputs, including high-quality grape varieties, specialized equipment such as presses, fermentation tanks, and oak barrels, as well as skilled labor and expertise in viticulture and oenology. Additionally, the industry relies on a network of suppliers for packaging materials, such as bottles, corks, and labels, to ensure the final product meets the expectations of consumers.

The primary output of the wine manufacturing industry is, of course, a diverse range of wine products, including red, white, rosé, and sparkling wines. These wines are then consumed by 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, 4725 Retail sale of beverages in specialized stores, and 5610 Restaurants and mobile food service activities industries, among others, as well as by individual consumers.