Wine of fresh grapes, except sparkling wine; grape must

cpc code 24212 covers the production of wine from fresh grapes, excluding sparkling wine. This industry plays a crucial role in the global beverage market, providing a wide range of wines that cater to diverse consumer preferences. As a significant contributor to the agricultural and manufacturing sectors, the wine industry is closely tied to the broader economy, with its outputs being consumed by a variety of downstream industries.

The production of wine from fresh grapes involves several key steps. First, the grapes are harvested and transported to the winery. They are then crushed and the juice is extracted, often with the aid of presses. The juice, known as must, is then fermented using yeast, which converts the natural sugars into alcohol. The wine is then aged, often in oak barrels, to develop its flavor and aroma. Finally, the wine is bottled and prepared for distribution.

The main inputs required for the production of wine from fresh grapes include the grapes themselves, which are the primary raw material. Additionally, the industry relies on various equipment and machinery, such as crushers, fermentation tanks, and bottling lines. Yeast, oak barrels, and other additives are also important inputs in the winemaking process.

The primary output of cpc code 24212 is wine, which is then consumed by 46320 Wholesale of beverages and 56101 Restaurants and mobile food service activities. The industry also produces grape must, which is a precursor to wine and can be used in the production of other grape-based products, such as grape juice and vinegar.