Manufacture of beverages

NACE code 11.0, 'Manufacture of beverages', encompasses a vital industry that plays a significant role in the global economy. This sector is responsible for producing a wide range of beverages, from alcoholic drinks like beer, wine, and spirits to non-alcoholic options such as soft drinks, juices, and mineral waters. The manufacture of beverages is a crucial component of the food and drink supply chain, catering to the diverse preferences and needs of consumers worldwide.

The production techniques used in the manufacture of beverages vary depending on the specific type of beverage being produced. However, there are some common processes involved. For alcoholic drinks, the key steps typically include fermentation, distillation, and aging. Non-alcoholic beverages often involve blending, pasteurization, and bottling or canning. Advanced technologies, such as automated filling and packaging systems, are commonly employed to ensure efficiency and consistency in the manufacturing process.

The manufacture of beverages requires a range of inputs, including raw materials, machinery, and specialized equipment. The primary raw materials used in this industry are agricultural products, such as grapes, grains, fruits, and various flavorings. Manufacturers also rely on water, yeast, and other additives to create the desired taste and characteristics of their products. Additionally, the industry utilizes specialized equipment, such as fermentation tanks, distillation columns, and bottling/canning lines, to transform the raw materials into the final beverage products.

The primary outputs of the 'Manufacture of beverages' industry (NACE code 11.0) are a diverse range of alcoholic and non-alcoholic beverages. These include 11.01 Distilling, rectifying and blending of spirits, 11.02 Manufacture of wine from grape, 11.03 Manufacture of cider and other fruit wines, 11.04 Manufacture of other non-distilled fermented beverages, 11.05 Manufacture of beer, and 11.06 Manufacture of malt. The outputs of this industry are then consumed by various other NACE codes, such as 46.34 Wholesale of beverages, 47.25 Retail sale of beverages in specialised stores, and 56.30 Beverage serving activities.