Wine; still, in containers holding more than 10 litres

HS code 220429 covers the import and export of still wines packaged in containers holding more than 10 litres. This industry plays a significant role in the global beverage trade, as still wines in large containers are a popular choice for commercial and institutional buyers, such as restaurants, hotels, and catering companies. The production and trade of these wines are integral to the broader alcoholic beverages sector, which is a key component of many national and regional economies.

The production of still wines covered under HS code 220429 involves a well-established process. Grapes are harvested, crushed, and the juice is fermented to produce the base wine. The wine is then aged, often in oak barrels, to develop its flavor and complexity. Finally, the wine is filtered, blended, and packaged into the large containers specified by this code.

The main inputs required for the production of still wines under HS code 220429 include high-quality grapes, yeast for fermentation, oak barrels or other aging vessels, and specialized equipment for crushing, fermenting, and bottling the wine. Producers also rely on skilled winemakers and viticulturists to oversee the production process and ensure the consistent quality of the final product.

The still wines classified under HS code 220429 are primarily consumed by commercial and institutional buyers, such as 551000 Hotels and similar accommodation, 561000 Restaurants and mobile food service activities, and 562900 Other food service activities. These large-format wines may also be used as inputs for the production of blended wines or other alcoholic beverages covered under related HS codes, such as 220421 Wine; still, in containers holding 2 litres or less and 220429 Wine; still, in containers holding more than 2 litres but not more than 10 litres.