Manufacture of wine from grape
NACE v2.0 Code: C11.02
About manufacture of wine from grape
NACE code 11.02 covers the manufacture of wine from grape, a crucial industry within the broader agricultural and food production sectors. Wine production is a significant economic activity, contributing to the livelihoods of grape growers, winemakers, and associated industries across many regions worldwide. This industry plays a vital role in the global trade of alcoholic beverages, with wine being a popular and widely consumed product.
Production process
The manufacture of wine from grape involves several key steps. Grapes are first harvested and transported to the winery, where they undergo a process of crushing and pressing to extract the grape juice. The juice is then fermented, often with the addition of yeast, to convert the natural sugars into alcohol. Depending on the desired style of wine, the fermentation process may be followed by aging, clarification, and blending before the final product is bottled and prepared for distribution.
Production inputs
The primary inputs for the manufacture of wine from grape include the grapes themselves, which must be of high quality and carefully cultivated. Other essential inputs include fermentation equipment, such as tanks and barrels, as well as various additives and processing aids used to control the fermentation and aging processes. Skilled labor, in the form of winemakers and cellar workers, is also a critical input for this industry.
Production outputs
The primary output of the wine manufacturing industry is, of course, wine itself. The wine produced under NACE code 11.02 may be consumed directly by 11.03 Manufacture of cider and other fruit wines or 11.04 Manufacture of other non-distilled fermented beverages, or it may be further processed and blended by 11.01 Distilling, rectifying and blending of spirits to create other alcoholic beverages. The wine industry also generates byproducts, such as grape pomace, which can be used in the production of 10.39 Other food processing.
Revisions to 11.02
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.02. The most recent 1 version of this code (11.02) is in the NACE v2.1 system:
This page shows a legacy version of code 11.02 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (11.02).
Related ISIC Codes
These isic codes are related to this econ code: (11.02).
| ISIC code | ISIC Version | ISIC title |
|---|---|---|
| 1102 | ISIC v4.0 | Manufacture of wines |
Related CPC Codes
These CPC codes are related to this econ code: (11.02).
Family tree for manufacture of wine from grape
graph LR
A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2/C/11/02'>11.02: Manufacture of wine from grape</a>"]
C --> E["<a href='/classifications/nace/v2/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> F["<a href='/classifications/nace/v2/C/11/03'>11.03: Manufacture of cider and other fruit wines</a>"]
C --> G["<a href='/classifications/nace/v2/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]
C --> H["<a href='/classifications/nace/v2/C/11/05'>11.05: Manufacture of beer</a>"]
C --> I["<a href='/classifications/nace/v2/C/11/06'>11.06: Manufacture of malt</a>"]
C --> J["<a href='/classifications/nace/v2/C/11/07'>11.07: Manufacture of soft drinks; production of mineral waters and other bottled waters</a>"]
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