Manufacture of cider and other fruit wines

NACE code 11.03 covers the manufacture of cider and other fruit wines. This industry plays a significant role in the broader food and beverage sector, providing a range of alcoholic products made from various fruits. Cider and fruit wines are popular alcoholic beverages enjoyed globally, with a growing consumer demand driven by their unique flavors and association with local, artisanal production. The industry's economic importance lies in its contribution to agricultural supply chains, employment, and the diverse portfolio of alcoholic products available to consumers.

The production of cider and other fruit wines typically involves several key steps. First, the raw fruit, such as apples, pears, or other berries, is harvested and processed. This may include washing, crushing, and pressing the fruit to extract the juice. The juice is then fermented, often with the addition of yeast, to convert the natural sugars into alcohol. Depending on the desired style, the fermented liquid may undergo further processing, such as clarification, aging, or blending, before being packaged and distributed.

The primary inputs for the manufacture of cider and other fruit wines include the raw fruit, which serves as the main ingredient. Additionally, the industry requires various equipment and machinery for processing, fermentation, and packaging, such as presses, tanks, and bottling lines. Other significant inputs may include yeast, enzymes, and other additives used to control the fermentation and flavor profiles of the final products.

The primary outputs of the cider and fruit wine manufacturing industry are the finished alcoholic beverages, which are then distributed and sold to consumers through various retail and hospitality channels. These products may be consumed on their own or used as ingredients in cocktails and other mixed drinks. The industry's outputs may also be consumed by 11.01 Distilling, rectifying and blending of spirits or 11.02 Manufacture of wine from grape producers, who may incorporate cider or fruit wines into their own product lines.