Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

HS code 220590 covers a diverse range of flavored wines, including vermouth and other wine-based beverages made from fresh grapes and infused with various plants or aromatic substances. This industry plays a significant role in the global alcoholic beverage market, catering to consumer demand for unique and sophisticated flavor profiles. These products are widely used in cocktails, cooking, and as standalone drinks, making them an important component of the broader food and beverage industry.

The production of vermouth and other flavored wines under HS code 220590 typically involves a multi-step process. First, base wines are produced from fresh grape varieties. These wines are then infused with a blend of herbs, spices, and other botanicals, which impart the distinctive flavors and aromas. The infusion process can involve maceration, distillation, or a combination of techniques, depending on the specific recipe. Finally, the flavored wines are bottled, often in containers holding more than 2 litres, and prepared for distribution.

The main inputs required for the production of vermouth and other flavored wines under HS code 220590 include high-quality base wines, a variety of botanical ingredients (such as herbs, spices, and fruits), and specialized production equipment. Winemaking expertise and knowledge of flavor profiles are also essential inputs, as the blending and infusion processes require careful attention to achieve the desired taste and aroma characteristics.

The primary output of the industry covered by HS code 220590 is vermouth and other flavored wines, which are then consumed as standalone beverages, used in cocktails, or incorporated into culinary applications. These products may be further processed or packaged for distribution to 220300 Beer made from malt, 220410 Wine of fresh grapes, including fortified wines, and 220820 Spirits obtained by distilling grape wine or grape marc.