Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less

HS code 220510 covers vermouth and other wine of fresh grapes that are flavored with plants or aromatic substances, packaged in containers of 2 liters or less. This industry plays a significant role in the global alcoholic beverage market, catering to consumer demand for flavorful, aromatic wines. As a value-added product, vermouth and similar flavored wines contribute to the overall economic activity within the broader wine and spirits sector.

The production of vermouth and other flavored wines under HS code 220510 typically involves several key steps. First, base wines are produced from fresh grape varieties. These wines are then infused with a blend of herbs, spices, and other botanicals to impart the desired aromatic and flavor profiles. The infusion process may involve maceration, distillation, or a combination of techniques. Finally, the flavored wines are bottled and packaged in containers of 2 liters or less, ready for distribution and consumption.

The main inputs required for the production of vermouth and other flavored wines under HS code 220510 include high-quality base wines, a variety of botanical ingredients (such as herbs, spices, and fruits), and appropriate packaging materials (bottles, caps, labels, etc.). Specialized equipment for blending, infusion, and bottling is also a crucial input for this industry. Additionally, skilled labor, including winemakers and flavorists, is necessary to ensure the consistent quality and unique characteristics of these products.

The primary output of the industry covered by HS code 220510 is vermouth and other flavored wines of fresh grapes, packaged in containers of 2 liters or less. These products are often consumed as aperitifs, cocktail ingredients, or enjoyed on their own. The output of this industry may be further consumed by industries related to 220300 Wine of fresh grapes, including fortified wines and 220600 (Other fermented beverages (for example, cider, perry, mead)).