Manufacture of other non-distilled fermented beverages

NACE v2.1 Code: C11.04

About manufacture of other non-distilled fermented beverages

NACE code 11.04 covers the manufacture of non-distilled fermented beverages, such as wine, cider, and other fruit-based alcoholic drinks. This industry plays a vital role in the broader food and beverage sector, providing a diverse range of products that cater to consumer preferences and cultural traditions. The production of these beverages contributes significantly to the economy, generating employment, revenue, and export opportunities for many regions and countries.

Production process

The manufacture of non-distilled fermented beverages typically involves a multi-step process. It begins with the selection and preparation of the raw materials, such as grapes, apples, or other fruits. These are then fermented using specialized yeast strains, which convert the natural sugars into alcohol. The fermentation process is carefully controlled to achieve the desired alcohol content and flavor profile. Depending on the specific product, the beverage may undergo additional processing, such as aging, blending, or filtration, before being packaged and distributed.

Production inputs

The main inputs required for the manufacture of non-distilled fermented beverages include the raw materials (e.g., grapes, apples, other fruits), yeast cultures, and various processing equipment and machinery. Winemakers, for example, may require specialized tanks, barrels, and bottling equipment, while cider producers may need presses, fermentation vessels, and carbonation systems. Additionally, the industry relies on a range of supporting services, such as logistics, packaging, and laboratory testing.

Production outputs

The primary outputs of this industry are the various non-distilled fermented beverages, including wine, cider, perry, and other fruit-based alcoholic drinks. These products are then consumed by households 47.25 Retail sale of beverages in specialised stores or used as inputs for other industries, such as 56.10 Restaurants and mobile food service activities and 56.30 Beverage serving activities.

Revisions to 11.04

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.04. The most recent 1 version of this code (11.04) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 11.04.

Family tree for manufacture of other non-distilled fermented beverages

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/11/02'>11.02: Manufacture of wine from grape</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/11/03'>11.03: Manufacture of cider and other fruit fermented beverages</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/11/05'>11.05: Manufacture of beer</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/11/06'>11.06: Manufacture of malt</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/11/07'>11.07: Manufacture of soft drinks and bottled waters</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight