Manufacture of malt

NACE v2.0 Code: C11.06

About manufacture of malt

NACE code 11.06 covers the manufacture of malt, a crucial ingredient in the production of beer, whisky, and other alcoholic beverages. As a key component of the broader food and beverage industry, the malt manufacturing sector plays a vital role in the global economy, supporting a wide range of downstream industries and contributing to the overall supply of essential consumer goods.

Production process

The production of malt involves several key steps. First, grains such as barley, wheat, or rye are steeped in water to initiate the germination process. The grains are then dried and roasted to develop the desired flavor and color profiles. Finally, the malt is milled or crushed to produce the final product, which is then sold to breweries, distilleries, and other food manufacturers for use in their production processes.

Production inputs

The primary inputs for the malt manufacturing industry include raw grains, such as barley, wheat, and rye, as well as water, energy sources, and specialized equipment for the steeping, drying, and milling stages of production. Manufacturers may also require access to transportation networks and storage facilities to ensure the efficient movement and handling of raw materials and finished products.

Production outputs

The primary output of the malt manufacturing industry is, of course, malt itself. This product is then consumed by a variety of other NACE codes, including 11.01 Distilling, rectifying and blending of spirits, 11.05 Manufacture of beer, and 10.89 Manufacture of other food products n.e.c., as a key ingredient in the production of alcoholic beverages, baked goods, and other food items.

Revisions to 11.06

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.06. The most recent 1 version of this code (11.06) is in the NACE v2.1 system:

This page shows a legacy version of code 11.06 ( NACE v2.0).

Newer versions

Related Tariff Codes (HS / Harmonized System)

These HS codes are related to this econ code: (11.06).

HS code HS year HS title
220300HS v2017Beer; made from malt
110710HS v2017Malt; not roasted
110720HS v2017Malt; roasted

Related ISIC Codes

These isic codes are related to this econ code: (11.06).

ISIC code ISIC Version ISIC title
1103ISIC v4.0Manufacture of malt liquors and malt

Related CPC Codes

These CPC codes are related to this econ code: (11.06).

CPC code CPC Version CPC title
24310CPC v2.1Beer made from malt
24320CPC v2.1Malt, whether or not roasted
88183CPC v2.1Malt and malt liquor manufacturing services

Family tree for manufacture of malt

    graph LR
    A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2/C/11/06'>11.06: Manufacture of malt</a>"]

    C --> E["<a href='/classifications/nace/v2/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> F["<a href='/classifications/nace/v2/C/11/02'>11.02: Manufacture of wine from grape</a>"]
C --> G["<a href='/classifications/nace/v2/C/11/03'>11.03: Manufacture of cider and other fruit wines</a>"]
C --> H["<a href='/classifications/nace/v2/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]
C --> I["<a href='/classifications/nace/v2/C/11/05'>11.05: Manufacture of beer</a>"]
C --> J["<a href='/classifications/nace/v2/C/11/07'>11.07: Manufacture of soft drinks; production of mineral waters and other bottled waters</a>"]

    

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