Sparkling wine of fresh grapes
CPC v2.1 Code: 24211
About sparkling wine of fresh grapes
cpc code 24211 covers the production of sparkling wine from fresh grapes. This industry plays a crucial role in the global beverage market, catering to the growing demand for premium and high-quality wines. Sparkling wine production is a specialized process that requires careful attention to detail and a deep understanding of winemaking techniques. As a significant contributor to the broader wine and alcoholic beverage industry, this sector is an important component of the overall economy.
Production process
The production of sparkling wine from fresh grapes involves a multi-step process. The first step is the harvesting and pressing of the grapes to extract the juice. The juice is then fermented, often using the traditional method or the Charmat method, to create the base wine. The base wine is then subjected to a second fermentation, during which carbon dioxide is produced and trapped, resulting in the characteristic effervescence of sparkling wine. The final step involves aging the wine, which can take several months to several years, depending on the desired style and quality of the final product.
Production inputs
The main inputs required for the production of sparkling wine from fresh grapes include high-quality grape varieties, such as Chardonnay, Pinot Noir, and Pinot Meunier. Additionally, specialized equipment, such as pressers, fermentation tanks, and bottling lines, are essential for the production process. Other inputs include yeast, sugar, and various additives used for clarification, stabilization, and flavor enhancement.
Production outputs
The primary output of cpc code 24211 is sparkling wine, which is consumed both domestically and internationally. Sparkling wine is often used in celebrations, special occasions, and as a component in cocktails. The output of this industry may also be consumed by 24212 Still wine of fresh grapes, 24213 Vermouth and other flavored grape wines, and 11021 Distilled alcoholic beverages, as sparkling wine can be used in the production of these related products.
Family tree for sparkling wine of fresh grapes
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/24'>24: Beverages</a>"] B --> C["<a href='/classifications/cpc/v2-1/242'>242: Wines</a>"] C --> D["<a href='/classifications/cpc/v2-1/2421'>2421: Wine of fresh grapes, whether or not flavoured; grape must</a>"] D --> E["<a href='/classifications/cpc/v2-1/24211'>24211: Sparkling wine of fresh grapes</a>"] D --> F["<a href='/classifications/cpc/v2-1/24212'>24212: Wine of fresh grapes, except sparkling wine; grape must</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight