Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

HS v2017 Code: 220430

About grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

HS code 220430 covers grape must, which is the unfermented juice of grapes. This product is a crucial input for the wine industry, as it serves as the base for various types of wines. The grape must industry plays a significant role in the global agricultural and food processing sectors, providing a key ingredient for a wide range of alcoholic and non-alcoholic beverages.

Production process

Grape must is typically produced by crushing or pressing fresh grapes to extract their juice. The juice is then clarified, often through filtration or centrifugation, to remove any solid particles or impurities. Depending on the desired characteristics, the grape must may undergo further processing, such as pasteurization or the addition of preservatives, to ensure its stability and quality.

Production inputs

The main inputs for the grape must industry include fresh grapes, which are the primary raw material. Additionally, producers may utilize various processing equipment, such as crushers, presses, and filtration systems, to extract and refine the grape juice. Energy sources, such as electricity or fuel, are also required to power the production facilities.

Production outputs

The primary output of the grape must industry is the unfermented grape juice, which is then used as an input for the production of 220421 Wine, grape, incl. fortified wines, 220429 Wine, grape, incl. fortified wines, and other grape-based alcoholic beverages. Grape must may also be used in the production of non-alcoholic grape juices and concentrates, which fall under 200969 Grape juice, incl. grape must.

Revisions to 220430

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 220430. The most recent 1 version of this code (220430) is in the HS v2022 system:

This page shows a legacy version of code 220430 ( HS v2017).

Older versions

Family tree for grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

    graph LR
    A["<a href='/classifications/hs/v2017/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2017/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
B --> C["<a href='/classifications/hs/v2017/220430'>220430: Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2</a>"]

    B --> D["<a href='/classifications/hs/v2017/220410'>220410: Wine; sparkling</a>"]
B --> E["<a href='/classifications/hs/v2017/220421'>220421: Wine; still, in containers holding 2 litres or less</a>"]
B --> F["<a href='/classifications/hs/v2017/220422'>220422: Wine; still, in containers holding more than 2 litres but not more than 10 litres</a>"]
B --> G["<a href='/classifications/hs/v2017/220429'>220429: Wine; still, in containers holding more than 10 litres</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight