Manufacture of cider and other fruit fermented beverages

NACE v2.1 Code: C11.03

About manufacture of cider and other fruit fermented beverages

NACE code 11.03 covers the manufacture of cider and other fruit wines. This industry plays a significant role in the broader beverage production sector, catering to consumer demand for diverse alcoholic drink options. Cider and fruit wine production contributes to the agricultural economy by providing a market for various fruit crops, while also supporting related industries such as packaging and distribution.

Production process

The production of cider and other fruit wines typically involves several key steps. First, the raw fruit, such as apples, pears, or other berries, is harvested and processed. This may include washing, crushing, and pressing the fruit to extract the juice. The juice is then fermented, often with the addition of yeast, to convert the natural sugars into alcohol. Depending on the desired style, the fermented liquid may undergo further processing, such as filtration, aging, or blending, before being packaged and distributed.

Production inputs

The primary inputs for the manufacture of cider and other fruit wines include the raw fruit, yeast, and other processing aids such as enzymes or clarifying agents. Specialized equipment, such as presses, fermentation tanks, and bottling/canning lines, are also essential for efficient production. Additionally, the industry relies on a range of packaging materials, including bottles, cans, and labels, to prepare the final products for market.

Production outputs

The main outputs of the cider and fruit wine manufacturing industry are the finished alcoholic beverages, which are then distributed and sold to consumers through various retail and hospitality channels. These products may be consumed on their own or used as ingredients in other food and beverage 11.07 Manufacture of soft drinks; production of mineral waters and other bottled waters or 56.30 Beverage serving activities applications.

Revisions to 11.03

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.03. The most recent 1 version of this code (11.03) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 11.03.

Family tree for manufacture of cider and other fruit fermented beverages

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/11/03'>11.03: Manufacture of cider and other fruit fermented beverages</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/11/02'>11.02: Manufacture of wine from grape</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/11/05'>11.05: Manufacture of beer</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/11/06'>11.06: Manufacture of malt</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/11/07'>11.07: Manufacture of soft drinks and bottled waters</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight