Manufacture of wine from grape

NACE v2.1 Code: C11.02

About manufacture of wine from grape

NACE code 11.02 covers the manufacture of wine from grape, a crucial industry within the broader agricultural and food production sectors. Wine production is a centuries-old practice that has become an integral part of many regional economies, contributing to cultural heritage, tourism, and international trade. As a high-value product, the manufacture of wine from grape plays a significant role in the global economy.

Production process

The production of wine from grape involves several key steps. First, grapes are harvested and transported to the winery. The grapes are then crushed and the juice is extracted, often with the use of specialized machinery. The juice undergoes fermentation, during which yeast converts the natural sugars into alcohol. The wine is then aged, often in oak barrels, to develop its flavor and aroma. Finally, the wine is bottled, labeled, and prepared for distribution.

Production inputs

The primary input for the manufacture of wine from grape is, of course, the grape itself. Wineries require access to high-quality grape varieties that are suited to the local climate and soil conditions. In addition, the industry relies on specialized equipment such as crushers, fermentation tanks, and bottling lines. Other important inputs include yeast, oak barrels, and various additives used for stabilization and flavor enhancement.

Production outputs

The primary output of the 11.02 industry is, naturally, wine. The wine produced can be consumed directly or used as an input for other industries, such as 11.03 Manufacture of cider and other fruit wines or 46.34 Wholesale of beverages. Wine production also generates byproducts, such as grape pomace, which can be used for the production of other goods, such as 10.39 Other processing and preserving of fruit and vegetables.

Revisions to 11.02

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 11.02. The most recent 1 version of this code (11.02) is in the NACE v2.1 system (this version):

This page shows the most recent version of code 11.02.

Older versions

Family tree for manufacture of wine from grape

    graph LR
    A["<a href='/classifications/nace/v2-1/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2-1/C/11'>11: Manufacture of beverages</a>"]
B --> C["<a href='/classifications/nace/v2-1/C/11/0'>11.0: Manufacture of beverages</a>"]
C --> D["<a href='/classifications/nace/v2-1/C/11/02'>11.02: Manufacture of wine from grape</a>"]

    C --> E["<a href='/classifications/nace/v2-1/C/11/01'>11.01: Distilling, rectifying and blending of spirits</a>"]
C --> F["<a href='/classifications/nace/v2-1/C/11/03'>11.03: Manufacture of cider and other fruit fermented beverages</a>"]
C --> G["<a href='/classifications/nace/v2-1/C/11/04'>11.04: Manufacture of other non-distilled fermented beverages</a>"]
C --> H["<a href='/classifications/nace/v2-1/C/11/05'>11.05: Manufacture of beer</a>"]
C --> I["<a href='/classifications/nace/v2-1/C/11/06'>11.06: Manufacture of malt</a>"]
C --> J["<a href='/classifications/nace/v2-1/C/11/07'>11.07: Manufacture of soft drinks and bottled waters</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight