Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS v2017 Code: 1605

Chapter	Heading	Sub-heading
16	05	n/a

Code	1605
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	16

Ancestor Codes: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

This Code: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Child Codes: Crustacean preparations; crab, prepared or preserved; Mollusc preparations; oysters, prepared or preserved; Mollusc preparations; octopus, prepared or preserved; Aquatic invertebrates; sea urchins, prepared or preserved; Mollusc preparations; mussels, prepared or preserved; Mollusc preparations; cuttle fish and squid, prepared or preserved; Mollusc preparations; clams, cockles and arkshells, prepared or preserved; Mollusc preparations; scallops, including queen scallops, prepared or preserved; Mollusc preparations; abalone, prepared or preserved; Crustacean preparations; lobster, prepared or preserved; Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved; Aquatic invertebrates; sea cucumbers, prepared or preserved; Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers; Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers; Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like; Mollusc preparations; snails, other than sea snails, prepared or preserved; Aquatic invertebrates; jellyfish, prepared or preserved; Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

Sibling Codes (Nearest 4): Sausages and similar products of meat, meat offal or blood; food preparations based on these products; Prepared or preserved meat, meat offal or blood; Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

About crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS code 1605 covers a diverse range of prepared or preserved crustaceans, molluscs, and other aquatic invertebrates. This industry plays a vital role in the global food supply, providing nutritious and versatile seafood products to consumers worldwide. As an important component of the broader 03 Fish and crustaceans, molluscs and other aquatic invertebrates industry, the 1605 category contributes significantly to international trade and economic activity.

Production process

The production of prepared or preserved aquatic invertebrates typically involves a combination of processing techniques, such as canning, freezing, drying, or pickling. These methods help to extend the shelf life of the products and maintain their quality and flavor. Depending on the specific item, the production process may also include cleaning, cooking, shelling, or other preparatory steps to ready the raw materials for packaging and distribution.

Production inputs

The main inputs required for the 1605 industry include a steady supply of fresh or frozen crustaceans, molluscs, and other aquatic invertebrates. These raw materials are sourced from both domestic and international 03 Fish and crustaceans, molluscs and other aquatic invertebrates producers. Additionally, the industry relies on packaging materials, preservatives, and specialized equipment for processing and canning the seafood products.

Production outputs

The primary outputs of the 1605 industry are a wide range of prepared or preserved seafood items, such as canned crab, shrimp, lobster, oysters, and other molluscs. These products are often consumed directly by households, but they may also serve as inputs for other food manufacturing industries, such as 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs and 1902 (Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared).

Family tree for crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]

    A --> C["<a href='/classifications/hs/v2017/1601'>1601: Sausages and similar products of meat, meat offal or blood; food preparations based on these products</a>"]
A --> D["<a href='/classifications/hs/v2017/1602'>1602: Prepared or preserved meat, meat offal or blood</a>"]
A --> E["<a href='/classifications/hs/v2017/1603'>1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> F["<a href='/classifications/hs/v2017/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs</a>"]

    B --> G["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> I["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> J["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> Q["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> U["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> V["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> W["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> X["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]


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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level4
class D level4
class E level4
class F level4
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6
class V level6
class W level6
class X level6

  class B highlight

  %% class A level1
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  %% class J,K,L,M,N,O,P level3
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