Aquatic invertebrates; sea urchins, prepared or preserved

HS v2017 Code: 160562

About aquatic invertebrates; sea urchins, prepared or preserved

HS code 160562 covers the preparation and preservation of aquatic invertebrates, specifically sea urchins. This industry plays a vital role in the global seafood trade, providing a unique and highly sought-after delicacy for consumers around the world. As a specialized sector within the broader 03 Fish and crustaceans, molluscs and other aquatic invertebrates industry, the production and export of prepared sea urchins contribute significantly to the international food supply and the economies of coastal regions where this resource is harvested.

Production process

The production of prepared sea urchins typically involves a multi-step process. First, the sea urchins are carefully harvested from their natural habitats, often by skilled divers or specialized fishing vessels. The harvested urchins are then transported to processing facilities, where they undergo a series of cleaning, sorting, and preparation steps. This may include removing the spines, extracting the edible roe (or 'uni'), and preserving the roe through methods such as canning, freezing, or pickling to ensure its freshness and quality.

Production inputs

The main inputs required for the production of prepared sea urchins include the raw sea urchins themselves, which are the primary raw material. Additionally, the industry relies on specialized equipment and machinery for harvesting, processing, and packaging the final products. Energy sources, such as electricity or fuel, are also necessary for the various stages of production. Skilled labor, including divers, processing technicians, and quality control personnel, is another critical input for this industry.

Production outputs

The primary output of HS code 160562 is the prepared and preserved sea urchin roe, which is highly valued as a culinary delicacy in many parts of the world. This product may be exported to 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates or 20 Preparations of vegetables, fruit, nuts or other parts of plants industries, where it can be further processed or incorporated into a variety of food products. Additionally, the non-edible parts of the sea urchins, such as the shells, may be utilized in other industries, such as 05 Products of animal origin, not elsewhere specified or included for the production of various by-products.

Revisions to 160562

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160562. The most recent 1 version of this code (160562) is in the HS v2022 system:

This page shows a legacy version of code 160562 ( HS v2017).

Older versions

Family tree for aquatic invertebrates; sea urchins, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> Q["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> R["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight