Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

HS code 16 covers a diverse range of products related to the processing and preparation of meat, fish, crustaceans, molluscs, and other aquatic invertebrates. This industry plays a vital role in the global food supply chain, providing essential protein sources and a wide variety of seafood and meat-based products. The products under this code are in high demand across various sectors, including retail, food service, and the manufacturing of other food and beverage items.

The production techniques for HS code 16 items can vary widely depending on the specific product. In general, the key steps involve the harvesting, cleaning, and processing of the raw materials. This may include activities such as slaughtering, filleting, canning, freezing, or drying. Specialized equipment and facilities are often used to ensure food safety, quality, and consistency throughout the production process.

The main inputs required for the production of HS code 16 items include the raw materials (e.g., livestock, fish, crustaceans), processing equipment (e.g., slaughtering machinery, canning lines, freezers), packaging materials, and various additives or preservatives. The availability and quality of these inputs can significantly impact the final products. Additionally, the industry relies on a skilled workforce, transportation infrastructure, and compliance with relevant food safety regulations.

The outputs of HS code 16 include a wide range of meat, fish, and seafood-based products, such as 0201 Meat of bovine animals, fresh or chilled, 0202 Meat of bovine animals, frozen, 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304, and 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. These products are often used as ingredients in the production of other food items, such as canned goods, frozen meals, and prepared dishes.