Mollusc preparations; abalone, prepared or preserved

HS v2017 Code: 160557

About mollusc preparations; abalone, prepared or preserved

HS code 160557 covers the preparation and preservation of abalone, a highly prized type of mollusk. Abalone is a delicacy enjoyed worldwide, particularly in Asian cuisines, and its production is an important industry in several coastal regions. This industry plays a significant role in the global seafood trade, providing a valuable source of protein and contributing to the economies of producing countries.

Production process

The production of prepared or preserved abalone typically involves a series of steps. First, the live abalone are harvested from the ocean or aquaculture farms. They are then cleaned, shucked, and the meat is extracted. The abalone meat may be cooked, canned, or otherwise processed to extend its shelf life and enhance its flavor and texture. Some common processing techniques include steaming, boiling, pickling, or drying the abalone.

Production inputs

The main inputs required for the abalone preparation industry include the live abalone, which are the primary raw material. Additionally, producers may use various seasonings, sauces, or other ingredients to flavor and preserve the abalone. Specialized equipment, such as shucking tools, canning machinery, and drying or smoking apparatus, are also necessary for the different processing methods.

Production outputs

The primary output of this industry is prepared or preserved abalone, which can be sold in cans, jars, or other packaging for retail or wholesale distribution. These abalone products may be consumed directly or used as ingredients in other dishes, such as 160556 Mollusc preparations; abalone, live, fresh or chilled or 160557 Mollusc preparations; abalone, frozen.

Revisions to 160557

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160557. The most recent 1 version of this code (160557) is in the HS v2022 system:

This page shows a legacy version of code 160557 ( HS v2017).

Newer versions
Older versions

Family tree for mollusc preparations; abalone, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
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