Mollusc preparations; mussels, prepared or preserved

HS v2017 Code: 160553

About mollusc preparations; mussels, prepared or preserved

HS code 160553 covers the preparation and preservation of mussels, a type of mollusc. Mussels are a popular seafood item consumed globally, with significant production and trade volumes. This industry plays an important role in the broader food processing and international trade sectors, providing a source of nutrition and economic activity in many coastal regions.

Production process

The production of prepared or preserved mussels typically involves several key steps. Mussels are first harvested from aquaculture farms or wild sources, then cleaned and sorted. They may be cooked, canned, or packaged in various sauces or marinades to extend their shelf life and enhance flavor. Advanced processing techniques like canning, freezing, and vacuum-packing help ensure the mussels remain fresh and safe for consumption.

Production inputs

The main inputs required for the mussel preparation industry include the raw mussels themselves, which are the primary ingredient. Other key inputs include processing equipment like canning machines, freezers, and packaging materials. Seasonings, sauces, and other food additives may also be used to flavor the final products. Labor, energy, and transportation services are additional important inputs for this industry.

Production outputs

The primary outputs of HS code 160553 are canned, jarred, or packaged mussels that are ready for retail sale or use as an ingredient by other food manufacturers. These mussel preparations may be exported to 160590 Mollusc preparations, n.e.c. in heading no. 1605 or used as an input for 160520 Shrimp and prawns, prepared or preserved and other seafood dishes. The industry supports economic activity and employment in coastal regions with access to mussel supplies.

Revisions to 160553

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160553. The most recent 1 version of this code (160553) is in the HS v2022 system:

This page shows a legacy version of code 160553 ( HS v2017).

Newer versions
Older versions

Family tree for mollusc preparations; mussels, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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