Mollusc preparations; scallops, including queen scallops, prepared or preserved

HS v2017 Code: 160552

About mollusc preparations; scallops, including queen scallops, prepared or preserved

HS code 160552 covers the preparation and preservation of scallops, including queen scallops, a type of mollusc. This industry plays a significant role in the global seafood trade, providing a valuable source of protein and nutrients. Scallops are a popular ingredient in various cuisines around the world, making this industry an important contributor to the broader food and beverage sector.

Production process

The production of scallop preparations typically involves a series of steps, including harvesting, cleaning, shucking, and processing. Scallops are often cooked, canned, or frozen to preserve their freshness and extend their shelf life. Specialized equipment, such as shucking machines and canning lines, are used to streamline the production process and ensure consistent quality.

Production inputs

The main inputs required for the production of scallop preparations include the raw scallops themselves, as well as various packaging materials, such as cans, jars, or freezer bags. Depending on the specific product, additional ingredients like sauces, seasonings, or other preservatives may be used. The industry also relies on specialized machinery and equipment, as well as a skilled workforce to handle the various processing steps.

Production outputs

The primary output of this industry is prepared or preserved scallops, which can be consumed directly or used as an ingredient in a variety of dishes. These scallop preparations may be classified under other HS codes, such as 160521 Mollusc preparations; scallops, including queen scallops, frozen or 160529 Mollusc preparations; scallops, including queen scallops, prepared or preserved, n.e.c..

Revisions to 160552

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160552. The most recent 1 version of this code (160552) is in the HS v2022 system:

This page shows a legacy version of code 160552 ( HS v2017).

Family tree for mollusc preparations; scallops, including queen scallops, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
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class N level6
class O level6
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class R level6
class S level6
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