Mollusc preparations; clams, cockles and arkshells, prepared or preserved

HS v2017 Code: 160556

About mollusc preparations; clams, cockles and arkshells, prepared or preserved

HS code 160556 covers the preparation and preservation of molluscs, specifically clams, cockles, and arkshells. This industry plays a vital role in the global seafood trade, providing a valuable source of protein and meeting the growing demand for convenient, shelf-stable seafood products. As a key component of the broader food processing and canning sector, the mollusc preparation industry contributes significantly to the overall economy, particularly in coastal regions where these species are abundant.

Production process

The production of mollusc preparations under HS code 160556 typically involves a series of processing steps. After harvesting, the molluscs are cleaned, sorted, and may undergo shucking or other forms of meat extraction. The meat is then cooked, often by steaming or boiling, to ensure food safety and enhance texture. Depending on the final product, the cooked meat may be canned, jarred, or packaged in other shelf-stable formats, sometimes with the addition of sauces, seasonings, or other ingredients.

Production inputs

The main inputs required for the mollusc preparation industry under HS code 160556 include the raw molluscs, such as clams, cockles, and arkshells, which are sourced from coastal fishing or aquaculture operations. Additionally, the industry relies on various packaging materials, such as cans, jars, or pouches, as well as seasonings, sauces, and other ingredients to enhance the flavor and shelf life of the final products. Specialized processing equipment, such as shucking machines, cookers, and canning/jarring lines, are also essential inputs for this industry.

Production outputs

The primary outputs of the mollusc preparation industry under HS code 160556 are canned, jarred, or otherwise packaged mollusc products, ready for consumption or further processing. These outputs may be consumed directly by households or used as ingredients in other food products, such as 160520 Prepared or preserved fish; fish, whole or in pieces, but not minced, 160530 Crustacean preparations; crabs, shrimps and prawns, prepared or preserved, or 200290 Vegetables, prepared or preserved; tomatoes, otherwise prepared or preserved. The industry's outputs contribute to the global supply of shelf-stable, convenient seafood options.

Revisions to 160556

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160556. The most recent 1 version of this code (160556) is in the HS v2022 system:

This page shows a legacy version of code 160556 ( HS v2017).

Family tree for mollusc preparations; clams, cockles and arkshells, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2017/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2017/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2017/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2017/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2017/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2017/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2017/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2017/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2017/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2017/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2017/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2017/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2017/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2017/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2017/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2017/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2017/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
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